Cauliflower fritters in tomato sauce

INGREDIENTS for 4 PERSONS 600 g of cauliflower, 3 tablespoons flour, 3 eggs, 25 cl of peanut oil, salt and pepper.

For the sauce: 100 g of ham in a single slice, chopped onion, one tablespoon of olive oil, 400 g tomato sauce, 2 cloves of garlic, one leg of celery chopped green, 2 teaspoons of sugar, 3 tablespoons of chopped basil, salt and pepper.

Steam the cauliflower, Cook for about 30 minutes, then crushing it with a fork.

Cut the ham into small pieces; do it then browned in hot oil with chopped onion to moderate flame.

Add the tomato, crushed garlic, celery, sugar, salt and pepper.

Let reduce to very sweet fire for about 30 minutes, stirring often.

Separate the egg yolks from the whites of two eggs.

Whip the egg whites until foamy firmly with a pinch of salt.

In a bowl, mix the flour with the egg and the other yolks.

Stir the cauliflower, add salt, pepper and, spectacularly, entity, add the whipped egg whites.

Heat oil in a pan with high edges.

Check out 12 spoonfuls of mixture of cauliflower, appiattitelo with his hands, as if they were pancakes; Let them Brown in hot oil for about 2-3 minutes each side.

With the help of a skimmer, drain and place on absorbent kitchen paper.

Place cauliflower fritters dui individual plates, pour the tomato sauce, sprinkle with Basil and serve immediately without waiting.