Delicate skewers

07650 DELICATE INGREDIENTS 4 SKEWERS PEOPLE 30 Prawn tails (about 500 g), 300 g of courgette, 4 slices of pancarr ', 1 clove of garlic, 1 sprig of parsley, 3 tablespoons olive oil, salt and pepper PROCEDURE Shelled shrimp tails: drill a? incision lengthwise, open the shell? to book? and take out the pulp.

Wash the zucchini, spuntatele and dry thoroughly, then tamponandole cut them lengthwise, obtaining of thin slices, 30 in all.

Pass the slices of pancarr to electric chopper by collecting the proceeds in a dish.

Join a end with 1 chopped clove of garlic and a pinch of parsley leaves previously cleansed and washed.

Season the mixture with olive oil, a pinch of salt and a pinch of pepper.

Wrap each shrimp tail in a slice of courgette, gaining 30 rolls that infilzerete, five at a time, in six wooden toothpicks.

Place on a grill and fire, scorching, soon settle the skewers, formerly passed into bread mixture.

Cook for 10 minutes, turning them until they often because you coloriscano good from all sides.

Put the skewers on a platter and serve immediately, warm, decorating as desired.