Sweet and sour pork salad

08532-SWEET Pork SALAD INGREDIENTS for 4 PEOPLE For the pork: 600 g pork tenderloin, 1 orange juice, juice of 1 lemon, 2 tablespoons of peanut oil d?, 2 tablespoons soy sauce, 1 tablespoon green pepper, 2 cloves of garlic, 2 Tbsp chopped coriander, 1 bit of chili powder.

For the salad: 1 clove of garlic, mint leaves 12, 400 g of mixed salad, 4 tablespoons of olive oil, 1 tablespoon liquid honey, 4 tablespoons of balsamic vinegar, salt.

Cut the pork tenderloin into pieces; pour it into a bowl, add the lemon juice and orange juice, olive oil, soy sauce, green pepper, crushed garlic cloves, coriander and chilli.

Cover with plastic wrap and let marinate for 2 hours in refrigerator, stirring occasionally.

In a wok, without stop to mix, cook pork in its maceration juice, for 10 minutes, lively focus.

Now prepare the salad: Peel the garlic; Rinse and cut the mint leaves; clean and cut the salad leaves, mix in a salad bowl with the Mint, stir and let stand for 5 minutes at room temperature.

In a saucepan, mix the olive oil, honey, pressed garlic, vinegar and a pinch of salt.

Pour this vinaigrette in Bowl and stir.

Spread the pork and salad dishes and serve warm or cold, on a bed of lettuce.