Botched 2 polenta

10549 BOTCHED POLENTA INGREDIENTS for 6/8 PEOPLE 500 g flour, 300 g of sausage, 300 g of pork minced meat, 200 g of grated Parmesan cheese, 150 g butter, 25 g of dried mushrooms, tomato sauce, salt and pepper.

PROCEDURE Prepare a regular polenta with 1, 750 gallon saltwater fish, then reflect on the cutting board and let cool.

Wash the mushrooms and put them to soak for 15 minutes.

Sauté in a pan, add chopped meat 75 g butter, add drained mushrooms, crumbled sausage and 1 tablespoon of tomato sauce.

Add salt and pepper.

While cooking the sauce a little at a time, where they were to soak the mushrooms, Cook over low heat for an hour.

Cut the polenta into slices of a cm.

thick and place in layers in a large earthenware baking-pan well buttered, seasoned each layer with the sauce and a tablespoon of Parmesan cheese.

On the last layer sprinkle butter flakes and Parmesan.

Put the Pan in the oven at moderate heat (180°) and cook for 30 minutes.