Botched eggs
Instructions
Peel the onions, wash them and cut them into rings; imbiondirle in oil and add the tomatoes peeled and cut into fillets; Add salt and cook for 30 minutes, doing narrow.
Add the Basil.
In a pan heat 2 tablespoons of oil; rompervi eggs, let thicken a bit and add a few tablespoons of tomato, salt and pepper and cook to perfection.
Serve with the remaining sauce.
Ingredients and dosing for 4 persons
- 6 eggs
- 800 g of ripe tomatoes
- 2 cipollotti nocerini
- Basil
- Parsley
- 2 tablespoons of olive oil extra virgin
- Salt
- Black pepper