Flowers of cucumber with shrimps and vegetables

2_00061 FLOWERS of CUCUMBER with shrimp and VEGETABLES INGREDIENTS for 20 PIECES 2 cucumbers, 250 g of pre-cooked shrimp already clean, 1/2 red pepper, red onion, 3 tablespoons Creme Fraiche, 8 strands of chives 1 teaspoon cumin powder, a pinch of paprika, 4 green lemons, salt and pepper. Check the ends of the cucumbers and remove them the Peel with a vegetable peeler. Then cut them into rings about 1.5 cm thick. With the help of flower-shaped pastry cutter cut each cucumber washer. Then place the flowers of cucumber on a plate lined with kitchen paper towel; cover with paper towel and refrigerate for at least 2 hours. Peel and coarsely chop the onion; 5 strands of chopped chives. Wash the peppers, remove the seeds and pith, and cut into very small cubes. Coarsely chop the shrimp. Pour all ingredients prepared and chopped in a large bowl, add the cream and stir carefully. Sprayed with lemon juice, add the spices and salt and pepper. Stir. Cover and refrigerate for 2 hours. Before serving, Garnish each cucumber flowers and winter cherries with remaining chives.