Flowers to two hams

00782 FLOWERS to TWO HAMS INGREDIENTS for 4 PEOPLE 200 g butter, 300 g of shoulder ham in one piece, 5 tablespoons of cream, a teaspoon of Brandy, 5-6 drops of tabasco sauce, a tablespoon of ketchup, a tablespoon of poppy seeds, 12 slices of ham, chives, toasted bread slices, pepper, salt.

Cut the ham into small cubes.

Put them in a food processor and beat them until a smooth cream.

Add 150 g of cold butter pieces and continue to whip at medium speed.

2 tablespoons cream combined with very cold, the tabasco, ketchup and Brandy.

Add salt and pepper and blend again, getting a soft cream and puffed up.

Transferred then the cream in a bowl and keep it in the refrigerator until it is fully consolidated.

Cut 6 balls, using a spoon to ice cream.

Place each ball in the center of the slices of prosciutto crudo place in corolla.

Sprinkle the foam balls with poppy seeds, placed the flowers on a serving dish and garnish with stems of chives.

Serve with slices of toasted bread.