Chicken in pepper roulade

00932 MORSELS of CHICKEN IN PEPPER ROULADES INGREDIENTS for 4 PEOPLE A whole chicken breasts already cleaned, a l chicken stock, a few tablespoons of olive oil, the juice of one lemon, 170 g of ground red pepper in oil, skinless 120 g of capers, salt, pepper.

Cut the chicken breast in the not-too-large nuts.

Boil chicken broth and plunge the pieces of meat.

When they are thoroughly cooked, drain them thoroughly with a skimmer and let them cool.

Then decorate with olive oil and lemon juice.

Savoury Pies.

Drain the slopes of bell pepper and tamponatele with kitchen paper.

Cut into strips, then wrap them around the chicken cubes.

To complete, stick each small nut meat with a stuzzicandente together with a caper flower.

Pepper and serve.