Chicken in pan
Instructions
Cut the chicken breast into 4 pieces and put them with the legs in a pan with a little oil and butter.
Add 2 cloves of garlic, onion, sliced carrot, salt, pepper and Rosemary.
Brown well on all sides, cover and lower the flame.
Turn occasionally, Cook for 30-40 minutes.
Ingredients and dosing for 4 persons
- 2 chicken breasts
- 4 chicken drumsticks
- 2 cloves of garlic
- 1/2 onion
- Carrot
- Abundant of rosemary
- Salt
- Pepper
- Olive oil
- Butter