Chicken breasts stuffed with herbed goat cheese

2_09344 CHICKEN BREASTS STUFFED with HERBED GOAT CHEESE INGREDIENTS for 4 PEOPLE 4 slices of chicken breast quite thick, 100 g of goat's cheese, one tablespoon of fresh oregano, chopped 2 tablespoons olive oil, 1 teaspoon grated lemon zest and pepper.

For the sauce: 1 tablespoon olive oil, 30 g butter, 2 cloves of garlic, 1/2 glass of white wine, 1 salted capers, a teaspoon of honey, 4 sprigs of fresh parsley.

Preheat oven to 180° Practiced a cut to slices of chicken breast to form a pocket.

In a bowl mix with a fork the fresh cheese with chopped oregano, olive oil and lemon zest.

Pepper generously.

Then fill the pockets formed on chicken slices and close with a toothpick.

In a pan heat the oil with the addition of butter and let Brown both sides the chicken dumplings.

Transferred then the meat in a baking dish and Bake 10-15 minutes.

Peel the garlic, rinse abundantly capers and tamponateli with kitchen paper.

Pour into the pan used previously and let them soften 2 minutes to fire mmoderato.

Pour the wine and honey, stir and continue baking 10 minutes at moderate flame.

The sauce has reduced by half.

Remove from heat and add the chopped parsley.

Remove the breast stuffed chicken from oven fdi, place on a serving dish and decorate with pportata the prepared sauce.

If you wish you can accompany with a green salad.