Chicken breasts stuffed with cheese with pepper sauce

2_09341 CHICKEN BREASTS STUFFED with CHEESE with PEPPER SAUCE INGREDIENTS for 4 PEOPLE 4 thick slices of chicken breast, 3 cloves of garlic, 200 g of aged Mimolette (Dutch cheese), 2 tbsp black peppercorns, a bunch of Arugula, some lettuce, one tablespoon of vinegar, 3 tablespoons olive oil, salt and pepper.

Preheat oven to 200° Grate Mimolette cheese 125 g and the rest to flakes.

Peel the garlic cloves and mash with the blade of a knife.

Also similarly crushed peppercorns.

In a bowl mix the garlic with the grated cheese and pepper.

Spread this stuffing on slices of chicken, then riichiudetele or with kitchen twine or toothpicks.

Place the stuffed chicken breasts in a baking dish and infornateli 15-20 minutes.

Meanwhile, in a bowl, beat lightly with a fork oil and vinegar with salt and pepper.

Wash the Arugula and lettuce leaves; dry them carefully and put them in a salad bowl.

Drizzle with the vinaigrette.

Remove the chicken dumplings from the oven, slice them not very large; arrange on salad, add grated cheese and serve immediately.