Cubes of bread with butter to three flavours
Instructions
00053 CUBES of BREAD with BUTTER to THREE FLAVORS INGREDIENTS for 20 PIECES ABOUT 1/2 of Apulian bread or similar, 100 g butter, sweet curry powder, 1 tablespoon anchovy paste, 1 tablespoon grated bottarga satin.
Put the butter in a bowl and leave it at room temperature, never near heat, funds for 1/2 hour.
After this time, knock it firmly with the back of a spoon to turn it into a smooth cream.
Divide the butter into 3 bowls.
In the first add the anchovy paste.
In the second, the mullet and third, 1/2 teaspoon curry satin.
Knead again each of 3 butter to mix well.
Cut the bread into cubes of 2 cm or less and let them Brown in hot oven.
Slightly carved one of the sides of the dice and when they are cold, put a teaspoon of butter.
Keep in refrigerator until ready to serve.
Careful not to prepare too much advance.
