Cubes of chocolate and banana, cinnamon and ginger

Cubes of chocolate and banana, cinnamon and ginger
Cubes of chocolate and banana, cinnamon and ginger 5 1 Stefano Moraschini

Instructions

19746 CUBES of chocolate and BANANA with CINNAMON and ginger for 4 PERSONS INGREDIENTS: 100 g digestive biscuits type, 50 g butter, 200 g of chocolate, 2 dl whipping cream, a ripe banana, 1/2 teaspoon of cinnamon, a pinch of ginger.

Chop cookies and mix them with butter until dough is smooth.

Pasta-lined the bottom of a mold opening, spreading it well with your fingers so as not to leave holes.

Gilds in the oven, pre-heated at 200° for about 5 minutes or until golden.

Allow it to cool.

Meanwhile, chop the chocolate and melt in a Bain-Marie or in the microwave; pour it into a blender with a banana peeled, cream, cinnamon, ginger and frullatelo until it becomes a cream.

Pour the cream over the biscuit base and allow it to cool in the refrigerator for 2-3 hours, so that solidifies completely.

Put the cake and serve cut into diamonds and, if desired, with a sprinkling of cinnamon on top.

Cubes of chocolate and banana, cinnamon and ginger

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»