CHICKEN with ARTICHOKES 2

CHICKEN with ARTICHOKES 09746 INGREDIENTS for 4 PEOPLE 1 chicken 1 kg, 100 g 8 artichokes, pancetta or bacon, diced 3 tablespoons of olive oil, 1 clove of garlic, 1 glass of dry white wine, 1 lemon, salt, pepper, parsley.

Clean and wash the artichokes and keep them in water acidulated with lemon juice to prevent blackening.

In a pan heat the oil with the garlic, when it took color delete, add the chopped chicken rather small, Saute it from all sides, sprinkle the pretzels, pepateli and moisten with the wine that will evaporate.

Drain the artichokes and cut into four parts and add them to the chicken with bacon or Diced Bacon, continue baking at moderate heat for about twenty minutes or so.

When cooked, sprinkle with chopped parsley, place the chicken on a serving platter and garnish with parsley leaves.