Chicken with bacon
Chicken with bacon
Chicken with bacon
5
1
Stefano Moraschini
FRY in a little oil to veil the sliced onion and diced bacon.
Add the brandy and let it evaporate.
Add a ladle of broth and cook for 15 minutes over low heat.
Aside from Brown chicken breasts in oil and butter, salt and serve them sprinkled with Bacon sauce.
Calories calculation
Calories amount per person:
690
Ingredients and dosing for 4 persons
License
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