Chicken breasts in cold wet
Instructions
A09066 CHICKEN BREASTS IN WET FREIDA INGREDIENTS for 4 PEOPLE 2 chicken breasts, a carrot, an onion, 1/2 lemon, a stalk of celery, chervil, salt, juniper berries 5.
For the sauce: a glass of olive oil, 2 tablespoons of vinegar, anchovies, 5 1 garlic clove, a little milk.
In a pan, preferably earthenware, place boneless chicken breasts, celery, carrot, onion, lemon juice, dill and Chervil; cover with cold water, add salt and let stand in a cool place for 2 hours.
Bring to a boil for about 2 minutes, then remove from heat and let cool in the water.
Prepare the salsa cutting garlic and allow it to soak for 2 hours in milk; then take it out and add to the other ingredients in the sauce.
Put everything in Blender and blend, so you get a smooth cream.
Slice the chicken breasts, place in dishes with sauce and garnished with cooking vegetables cut into strips.
Serve immediately.
