Chicken breasts in cognac
Chicken breasts in cognac
Chicken breasts in cognac
5
1
Stefano Moraschini
Melt the butter, add the floured chicken breasts, salted and peppered and let them Brown and cook on both sides over high heat for a few minutes.
Place them on the serving dish with the sauce, then warm the cognac, pour it over the chicken breasts, becomes inflamed and serve.
Calories calculation
Calories amount per person:
525
Ingredients and dosing for 4 persons
License
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