Tofu pudding
Tofu pudding
Tofu pudding
5
1
Stefano Moraschini
Beat the eggs with half a teaspoon of salt and add, a little at a time, warm soy milk.
In a bowl large enough and he paid before the malt and then the mixture of eggs and milk, then after tofu smoothie.
Put the bowl in a pan up (oven) with boiling water and leave it in the oven at 150 degrees for 40 minutes.
Add 3 tablespoons of raisins and leave it for 20 minutes.
Calories calculation
Calories amount per person:
316
Ingredients and dosing for 4 persons
License
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