Portuguese pudding
Portuguese pudding
Portuguese pudding
5
1
Stefano Moraschini
Beat in a bowl with 100 g of sugar 2 eggs and 4 egg yolks.
Add a little at a time the boiling milk flavored with vanilla.
Caramelize over high heat the rest of the sugar with 2 tablespoons of water, wet with caramel inside of a mould in which shall pour the mixture.
Put to cook in a Bain-Marie in the oven at 190 degrees for an hour; keep in the refrigerator about 3 hours.
Calories calculation
Calories amount per person:
389
Ingredients and dosing for 4 persons
License
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