Butter hot sauce

Butter hot sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix 100 g softened butter with 25 g of finely chopped gherkins, 25 g capers, 1 teaspoon anchovy paste and 1 teaspoon chopped parsley.

Calories calculation

Softened butter (652)
Capers (5)
Finely chopped gherkins (3)
Anchovy paste (10)
Chopped parsley (2)

Calories amount per person:

168

Ingredients and dosing for 4 persons

100 g of softened butter
25 g of finely chopped gherkins
25 g of capers
1 teaspoon of anchovy paste
1 teaspoon of chopped parsley

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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