Pecorino romano cannoli with caciotta
Pecorino romano cannoli with caciotta
Pecorino romano cannoli with caciotta
5
1
Stefano Moraschini
Take a pan, grease with a little olive oil and sprinkle with finely grated pecorino.
Put on the fire until the cheese doesn't melt evenly, keeping unchanged its color.
Remove from the heat and form with a tablespoon of melted cheese strips that will be rolled up with the sweet and fresh caciotta forming small cannoli.
Serve hot accompanied by champagne or sparkling wine as aperitif.
Calories calculation
Calories amount per person:
350
Ingredients and dosing for 4 persons
License
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