Stuffed artichokes to k
Instructions
Clean the artichokes and open them in the middle.
Prepare the filling with the bread crumbs, 2 eggs, cheese, salami, garlic and chopped parsley, pepper and capers; stir well and season the dough with oil.
Fill the artichokes, and then place them in a saucepan, add a good tablespoon of oil and water, which has to come about halfway up the artichokes; Finally pour over artichokes 2 beaten eggs.
Bake in the oven at 150 degrees for about 30 minutes, then serve.
Ingredients and dosing for 4 persons
- 8 large artichokes
- 4 eggs
- 100 g of cheese
- 100 g of salami cut into large chunks
- Garlic
- Parsley
- Pepper
- Capers
- 1 tablespoon of olive oil extra virgin
- 300 g of stale bread crumbs