Carrol cocktail

Carrol cocktail 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pour the cognac and Red vermouth in a mixing glass with crushed ice.

Mix well with a spoon.

Pass in a cocktail glass already cooled.

Garnish with candied cherries.

Calories calculation

Cognac (226)
Red vermouth (77)

Calories amount per person:

303

Ingredients and dosing for 1 person

2/3 cognac
1/3 red vermouth

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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