Casatiello
Instructions
Dissolve the yeast in lukewarm water Mix evenly with water, flour, yeast, 200 g of lard, and salt.
Give the dough into a loaf.
Fill the dough with pieces of Parmesan, provolone, bacon, sausage and pepper.
Garnish with hard-boiled eggs not in shell, not the rolling doughnut.
Grease a baking pan with the lard uniformly high.
Put everything in the pan.
If this doesn't have a central form to get the hole, put a round metal object without handles, aluminum or steel, to the Center.
Let it sit for 2 hours, under a blanket.
Heat the oven to 200 degrees.
Put a little lard spread on dough.
Bake for 3/4 of an hour or so.
Ingredients and dosing for 8 persons
- 1500 g of flour
- 2 pieces of yeast
- 3 hardboiled eggs
- 100 g of chopped parmesan cheese
- 150 g of provolone cheese-spicy seeds
- 150 g of bacon
- 150 g of salami
- 250 g of lard
- Pepper