Chestnuts and cream
Chestnuts and cream
Chestnuts and cream
5
1
Stefano Moraschini
Boil the chestnuts in salted water, peel them and pass them in the potato masher.
With the cream filled the cups, each forming a small hillock.
You can add a little liqueur, if you like the taste too sweet.
With a syringe decorated by placing a cap on each cup of whipped cream.
Calories calculation
Calories amount per person:
425
Ingredients and dosing for 4 persons
License
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