Cavallucci
Instructions
Cook the sugar with a glass of water until the thread.
Mix in just 300 g flour, walnuts and candied chopped finely, the essence of anise and cinnamon.
Add the egg whites slightly beaten, oil and enough water to obtain a dough consisting of but malleable.
On work surface, covered with the rest of the flour, made of pasta and torches, from these, of diamonds.
Infornateli to 180 degrees for about 30 minutes on a lightly buttered.
Ingredients and dosing for 12 persons
- 500 g of flour
- 300 g of sugar
- 100 g of walnut kernels
- 50 g of candied orange zest
- 2 egg whites
- 10 drops of anise essence
- Pizzicone = 1 = Cinnamon
- 2 tablespoons of olive oil
- For the plate:
- Butter