Caviar a gogo
Instructions
Caviar should always be served well and kept cold.
For this reason or served in special container or prepare it yourself the day before getting a very original.
Take a glass cup with a diameter of 15 cm, fill it with water and put it in the freezer.
When the frozen water will remove the Bowl from the freezer and, with the help of a ladle that you warmed up on the stove flame, crushed ice well to form a fine Groove that you will fill on the top with caviar.
This operation must be repeated several times.
Since the caviar should never be touched with a metal object used the Horn spoon or a plastic.
On buttered bread you carelessly caviar, spruzzateci, if you will, of the lemon juice and let yourself be carried away by its peculiar flavor.
Champagne or ice-cold vodka will make you irresistible and unforgettable evening.
