Chicken skewers with apricots and curry sauce

2_09386 CHICKEN and APRICOT KEBABS INGREDIENTS for 4 PEOPLE 3 chicken breasts, 12 Dried apricots, a few tablespoons of dried oregano, 1 tablespoon curry powder, a jar of yogurt, 200 g of rice, 80 g of frozen peas, a box of corn, a red pepper, olive oil, salt and pepper.

Prepare the rice salad: Cook the rice in salted water; When cooked, drain r wash it under cold water to stop the cooking.

Let it drain thoroughly, then pour it in a large bowl.

Blanched for a few minutes still frozen peas in salted water.

Drain and add to the rice.

Stir.

Drain the corn from water conservation and place with rice and peas.

Mix thoroughly and add a tablespoon of oil.

Wash the peppers, remove the seeds and pith.

Then cut the flesh into cubes and add them to the rice.

Stir again and amlagmate all ingredients.

Place in the refrigerator.

Place apricots in a bowl with lukewarm water in order to reidratarle.

After 5 minutes, drain and gently strizzatele.

Clean the chicken breasts and cut them into pieces not too small.

For each skewer stick 4 pieces of meat and 3 apricots alternately.

Cook the skewers in a non-stick pan without adding fat to moderate flame so that the apricots are just Golden.

In a bowl pour the yogurt and mix it with curry in poor care.

Distributed in individual dishes a few spoonful of rice salad, arrange the kebabs and nappate with curry sauce.

Garnish with sprigs of fresh parsley and serve.