Chicken liver salad
Instructions
2_09389 LIVER and CHICKEN SALAD INGREDIENTS for 4 PEOPLE A head of lettuce, 200 g of chicken breast, 200 g chicken livers, 200 grams of Diced Bacon, 2 tsp honey, 2 tablespoons white wine vinegar, 1 teaspoon grains of mustard, 3 tablespoons olive oil, fried bread croutons.
Carefully wash the salad leaves, dry it carefully and keep it aside.
Cut the chicken breast into small pieces.
In a non-stick coated Pan fry the bacon in a tablespoon of olive oil.
Add chicken meat and chicken livers, then Saute it for 8 minutes.
Pour into a bowl the remaining olive oil, honey, vinegar and mustard seeds; Add salt and pepper and beat lightly with a small whisk by hand.
Lay in bed each individual dishes of green salad; Cutlery on each of chopped liver and chicken meat.
Sprayed with the prepared vinaigrette, add the croutons and serve.
