FRUIT CRUMBLE and chocolate 2

2_17917 FRUIT CRUMBLE and chocolate INGREDIENTS for 4 PERSONS 200 g of dark chocolate, 200 g of flour, 100 g of butter, 75 g sugar, 50 g walnuts, pears, 2 2 bananas, 1/2 pineapple, 120 g dried albocche.

Preheat oven to 200° With a sharp knife cut the chocolate shavings are not too large.

In a bowl sift the flour with the sugar; Add the butter cut into small pieces and work it with the tip of his fingers.

Add the chocolate chips and stir carefully.

Wash pears, Peel, remove the core and cut into small pieces.

Remove the Peel bananas and cut into slices.

Clean the pineapple, remove the core harder, then cut the flesh into small pieces.

Split the fresh fruit and dried in one 4 cocotte; cover each with the mixture of butter and flour and Bake 30 minutes, until nicely Golden superficiesarà.

When cooked, remove from oven, let cool and, if you wish, you can serve with Creme Fraiche.