Applesauce with peppers and tapenade

Applesauce with peppers and tapenade
Applesauce with peppers and tapenade 5 1 Stefano Moraschini

Instructions

3_10078 APPLESAUCE with PEPPERS and TAPENADE INGREDIENTS for 4 PERSONS 250 g of pasta BRISA 2 red peppers, green peppers, 2 2 sweet yellow peppers, tapenade, 100 g 300 g pitted green olives.

Preparation: 25 minutes cooking time: 25 minutes Preheat oven to 180° wash the peppers and place them on a baking sheet lined with parchment paper.

Bake and Cook 20 minutes in hot oven, voltandoli regularly.

When they are well blackened on all sides, cover them in a plastic bag, wait 10 minutes and Peel.

Remove the seeds, then let them drain.

Cut the peppers into thin slices and crushed olives.

Mix the tapenade with olives and check the seasoning.

Grease the bottom of the mold, arrange pepper slices, alternating colors, spread the tapenade and olive.

Cover with the dough BRISA tucking the edges inside.

Bake and cook for 25 minutes.

Applesauce with peppers and tapenade

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»