CHICKEN STEWED in WINE 2

CHICKEN STEWED in WINE 2
CHICKEN STEWED in WINE 2 5 1 Stefano Moraschini

Instructions

CHICKEN STEW with WINE 09433 INGREDIENTS 4 PEOPLE 1 chicken, 1/2 kg of onions, 1/2 l of red wine, 1 nut, 75 g of bacon, 1 tablespoon flour, oil, salt, pepper.

Melt the nut CASE in 200 ml of warm water.

Cut the chicken into eight pieces, season with salt and pepper, doratelo in a little oil, remove from the Pan and keep aside.

Cut into cubes and Brown in bacon cooking oil of the chicken, add the sliced onions in disks fine and Cook, over low heat, until they color.

Sprinkle with flour and saute for a few minutes and pour the wine and broth.

Place the chicken and cook it enough and reduce the sauce.

Chicken stewed in wine 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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