Russian salad by Alison
Instructions
PARE potatoes, clean carrots and green beans: cut all 3 so as to obtain approximately 1 inch squares of side length and tuffali separately in abundant salted boiling water. When are al dente and drain when they're cool fouls. While making mayonnaise.
See also: < a href = "http://www.cucinare.meglio.it/maionese_di_enza.html" title = "Enza" mayonnaise > Enza mayonnaise
Pour everything into a rectangular metal tray of the measure containing the entire Russian salad. After well settled, helping you with a spatula, servila with imagination and creativity: you can choose it as a solution for an appetizer or garnish for other vegetables, or spread it on sandwiches, or arrotolarci around slices of ham in jelly.
Ingredients and dosing for 6 persons
- 4 large potatoes
- 300 g spring peas
- 6 carrots
- 400 g green beans
- mayonnaise