Recipes with carrots
In the following list of recipes you can find 861 recipes made with carrots ingredient.
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Cut the lamb into small pieces, place in a bowl, cover it with water and vinegar and let it soak for two hours. Meanwhile shelled and washed the beans, put...Main ingredient: Lamb
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Peel and wash all vegetables; cut the lamb into cubes and infarinatela. In a pan with the butter and fry the chopped onions, moderate heat for 5 minutes, then...Main ingredient: Lamb
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Put into hot butter chopped lamb, carrots and onions. When everything is golden add the flour, a nut, salt, pepper and herbs. Simmer for an hour. Then add...Main ingredient: Lamb
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Take oven roasting the loins of lamb, seasoned with thyme, 4 tablespoons of olive oil, salt, pepper. Aside, frying pan, Cook the mixture of vegetables cut into...Main ingredient: Lamb
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Gut and deprive fish head; squamarli rubbing with a cloth and fry them in oil slapstick. Place in a crock. Saute celery oil, shredded carrot and onion with bay...Main ingredient: Bleak
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Place the kombu soak in warm water for about 10 minutes, wash it under running water and cut it into thin strips. Boil in water with the addition of soy sauce...Main ingredient: Bean Sprouts
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The duck must be with giblets and ready for cooking. Prepare the soup: Peel and chop onion and carrots. Peeled and pounded a clove of garlic. Put all in a pan...Main ingredient: Duck
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Cut the pancetta into cubes and FRY in a pan without any other seasoning. Add the onion, garlic and the chopped duck innards. Cook lively focus for 5 minutes....Main ingredient: Duck
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Boil separately, after they have been washed and cleansed, the tops of cauliflower and carrots. Drained and sliced carrots. Peel and Peel an onion, cut it into...Main ingredient: Curry
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Peel the cabbage, cut it into four, wash and Pan fry in boiling salted water for 10 minutes. In a saucepan heat the butter and two tablespoons of olive oil,...Main ingredient: Anguilla
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Cook artichoke hearts into wedges in a little salted water. Sauté the sliced mushrooms in a little oil, when cooked add lemon juice. Stir in artichokes and...Main ingredient: Artichokes
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Boiling eggs for 8-9 minutes, remove the shells and cut into slices. Boil the potatoes cut into chunks and add the chopped parsley. Clean the lettuce and with...Main ingredient: Lettuce Salad
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Wash the carrots, boil and pass through a sieve. Pour the puree in a pan with two tablespoons of olive oil with the chopped garlic, salt and pepper and then...Main ingredient: Mussels
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Wash and Peel carrots and 2 100 g of celery, cut into thin sticks, chopped 1 tablespoon and 1 shallot ciboulette. Wash 4 red peppers, put them together with...Main ingredient: Lobster
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Place in a large saucepan with water, white wine, vegetables, Peel and cut into chunks, thyme and parsley and cook at medium heat for 15 minutes, then add the...Main ingredient: Lobster
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For the success of a lobster recipe it is important that the crustacean is bought and cooked alive; only in this way can you have confidence that both fresh...Main ingredient: Lobster
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Melt the butter and sauté the onions and carrots, cut ends. In the same container, put the lobster, cut into pieces. Sprinkle with spice choices; pour the...Main ingredient: Lobster
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Skin and fillet the herrings. Put to cook in wine and vinegar and carrots finely sliced onions, crushed garlic cloves, bay leaf, fennel seeds and peppercorns....Main ingredient: Herring
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Cut the vegetables into small pieces and put them to cook slowly in a pan, then add 1/2 glass of wine. Spread the vegetables in saucepan and put the meat Brown...Main ingredient: Calf
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Private the flesh of connective tissue. You heat the oil in a casserole dish in the oven at 200 degrees; Sprinkle the meat with salt and freshly ground pepper,...Main ingredient: Moose
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Tie the meat with kitchen string white and Brown for about 10 minutes in a pan where you did melt the butter. Add salt, pepatela and remove from pan. Spread on...Main ingredient: Calf
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In a tall and narrow pan heat butter and olive oil, spread on a layer of onions cut into thin rings and one carrot slices. Lie down on beef bound and fairies...Main ingredient: Beef
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Cut the bacon into small pieces and with 2/3 cover the bottom of a baking sheet. In a pan heat the oil, put the sliced carrots, garlic, thyme. Rather lively...Main ingredient: Beef
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Meat logs, making incisions with a knife, with cubes of ham and olives. In a pan heat the oil and butter, Brown the meat on all sides, add the vegetables and...Main ingredient: Calf
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Clean spinach and preparateli as indicated in the recipe stuffed roast to reggiana '; boil carrots scraped separately and check the beans well, cleansing and...Main ingredient: Calf
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Put the raisins soaked in warm water for 15 minutes. Meanwhile prepare the jelly: soften the isinglass in cold water, wring it out and put in a saucepan, add...Main ingredient: Carrots
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Following the instructions on the package and with the amount of water required, prepare the gelatine, then let it cool. Hard boil the eggs, placing it...Main ingredient: Chicken Breast
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Boil the vegetables, cut the potatoes into small cubes, sliced carrots and green beans into pieces. Put everything in a bowl. Add the beetroot peeled and cut...Main ingredient: Potatoes
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Peel the garlic cloves, put them in milk and boil. Cook for 1 hour. Discard the milk and crush the garlic. Add to oil in an earthenware bowl, add the anchovies...Main ingredient: Salted Anchovies
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For a fun evening with friends Ancient Piedmontese dish true flag of Piedmont, the winemakers of the late Middle Ages adopted to celebrate an important event:...Main ingredient: Anchovies
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Peel and cut the vegetables into large pieces, except for the pumpkin and eggplants to which you will leave your skin. In the lower part of the couscoussiera...Main ingredient: Dried Figs
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Cut horizontal strips, Belgian reduce julienned carrots, cut the ham sticks and drizzle it all with a sauce made of olive oil, a little vinegar, mustard, salt...Main ingredient: Belgian salad (Endive)
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Mix everything together and add salt and pepper. Serve in wide goblet, with a stick of celery and a sprig of parsley.Main ingredient: Tomatoes
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Private Turkey meat and cut it into cubes. Clean the vegetables for the bouquet garni, reduce it into pieces of equal length and tie together. Included in the...Main ingredient: Turkey
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Brown butter, oil and odours. Flour the pieces. Slice the vegetables. Pour all into a condiment, to take color, season with salt and add drugs. Add a little...Main ingredient: Calf
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TURKEY TIDBITS 09572 SPICES INGREDIENTS 800 g Turkey flesh cut into very small pieces, 1 large onion, 4 carrots, 1 glass of dry white wine, 1 glass of brandy,...
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Cook 350 g veal brisket in salted water for about 2 hours. Then add 2 onions, 2 carrots and 4 potatoes Peel and cut into small pieces. Cook the whole thing for...Main ingredient: Calf
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Wash the meat under the tap, setting uniform sized pieces and Blanch in a pot with boiling water, then drain and put it back in the saucepan with fresh water....Main ingredient: Beef
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Pour into a pot of water, add the onion, celery and carrots. As soon as the liquid reaches a boil, immerse the tip of beef and veal and simmer for about 2...Main ingredient: Beef
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Place in a large pot, Peel vegetables and cut into pieces, pour water and a big handful of coarse salt.Bring to a boil, then plunge into the boiling liquid the...Main ingredient: beef tip
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In a large Pan fry in oil and butter chopped onion. When he took color, add the pork and sliced leg, let them Brown, adjust salt and pepper, cover with broth,...Main ingredient: Pig
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Sea Bass fillet, vegetables and ham cubes Clean the vegetables and cut them to match.In a pan with 10 g of butter, Brown the ham cubes, add the onion,...Main ingredient: Sea Bass
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Wash the fish fillets and pat dry with a clean towel. Peel the onion and wash; Remove toughest leaves and the stalks of fennel, wash it and dry it; check...Main ingredient: Sea Bass
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Tie the meat with the white kitchen Twine. In a saucepan melt the butter, add the oil and insaporitevi onion, carrots and celery, finely chopped. After 10...Main ingredient: Calf
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Peel the garlic, cut fillets and meat, which logs you into a bowl. Add the onion, celery and carrots into small pieces, Bay leaves, Sage, Rosemary, cloves and...Main ingredient: Beef
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Logs the meat with lard, put it in a pot with carrots, onions, celery, pepper, cloves, salt and pepper; cover with the wine and let it marinate for 24 hours,...Main ingredient: Beef
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Put to cook with oil of the flesh together with beef fat scraps of ham; spraying meat with wine and lower the heat. Add scents: onions, carrots and celery...Main ingredient: Beef
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Logs the meat with some few of bacon, put it in a bowl with chopped vegetables and the little bag with the aromas and spices; pour the Turkey, cover with a...Main ingredient: Beef
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To marinate the meat with salt, pepper, herbs, spices, herbs and wine for 3-4 hours. Brown in oil and butter well floured meat, then add the marinade, bring to...Main ingredient: Beef
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Lardellate the meat with the tool, after having released from fat. Peel the onion, Peel the carrots, remove tougher filaments to the rib of celery, peeled...Main ingredient: Cappello del prete
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Clean the vegetables, then cut into slices and carrots onions and diced celery. Put the meat in a baking dish and cover it with a marinade made with wine,...Main ingredient: Beef
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Picket the meat with garlic. Then place it in a non-stick pan that contains, combine the vegetables cut into slices, Bay leaves and parsley. Deglaze with the...Main ingredient: Beef
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Cut the pancetta into sticks and place them in a bowl, cover with cognac (or wine), add chopped parsley and let them marinate. Practiced on the meat with the...Main ingredient: Ox
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Beat the meat slightly so as to soften the connective tissue, add salt and pepatela. Cut the bacon into strips 3-4 mm thick, then season with the thyme and let...Main ingredient: Beef
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FRY in a little olive oil Virgin extra celery, carrots and chopped onion. Add the meat and cook it. Add salt, pepper, add the peeled and, after closing the...Main ingredient: Beef
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Logs the meat with the strips of bacon. In a saucepan heat the oil, add the ham fat, put the onions and carrots cut into thin slices, let them soften and cook...Main ingredient: Calf
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Wash the leeks, take away the beards and most coriacea, cut them in half and then divide them into 3 or 4 pieces; wash and dry the stalks and celery hearts,...Main ingredient: Bresaola
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Clean the vegetables, cut broccoli in florets and wash everything. Slice the vegetables. Heat the oil and add the onions and garlic and seasoning. Add the...Main ingredient: Broccoli
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Clean under the water Jet 4 salted anchovies and cut them into small pieces. Then Saute 1 clove of garlic and 1 thinly sliced onion in 2 tablespoons oil. Add...Main ingredient: Broccoli
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Schiaffate all in two litres of cold water, Cook over low heat for 50 minutes (or until all vegetables are cooked). At this point, keeping in mind the drain...Main ingredient: Celery
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Wash, Peel vegetables and cut them into pieces not too small. Cover with cold water, add salt and cook by simmering for about 20 minutes. Let the broth cool....Main ingredient: Onions
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Grill the bread, spread over the ricotta forte. Prepare a salad of thinly sliced mushrooms, raisins, Parmesan flakes and julienned carrots. Serve the salad and...Main ingredient: Ricotta
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Grate the carrots. In emulsified honey Bowl with lemon juice, salt, pepper and oil. Seasoned carrots with prepared sauce and arrange the salad on bread slices...Main ingredient: Carrots
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05893 ONION PUDDING with CARROT SPICE SAUCE preparation: 20 minutes cooking time: 56 minutes ingredients: 8 600 g yellow Peel onions, 200 g of béchamel sauce...
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Peel and wash all vegetables. Sliced eggplant, sprinkle with salt and let them rest on a plate at an angle or in a colander why lose the bitter water.Boil al...Main ingredient: Long Eggplant
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Wash the lobster shells under running water, then place them in a towel and let them drip dry: the shells must be completely dry in order to be immersed into...Main ingredient: Butter
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Chop garlic, parsley and Rosemary and saute them in oil. Merge then the squid, pureeing the tomatoes, salt and pepper. Bake covered for 50 minutes. Halfway...Main ingredient: Squid
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To boil the carrots or coarsely blend. Put the ricotta in a bowl, combine 1 handful of chopped parsley, parmesan and carrots. Stir the ingredients. Roll out...Main ingredient: Carrots
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Wash the vegetables and cut them into tiny cubes.In a pan gently fry the chopped onion in the butter and oil.Before the sauce pour the browned vegetables.Stir...Main ingredient: Zucchini
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Wash the vegetables and cut them into tiny cubes. In a pan gently fry the chopped onion in the butter and oil. Before the sauce pour the browned vegetables....Main ingredient: Cannelloni
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Cook the cappelletti in salt water. Chop the chives, oregano, parsley and carrots and put them to cook in oil; Add the sausage and ground beef. Simmer for...Main ingredient: Minced Beef
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Soak the galletta in water, vinegar and salt once it has been rubbed with garlic. Boil all the vegetables separately and eggs. Cut the potatoes and carrots,...Main ingredient: Shrimp
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Wipe the surface of the pancakes with a clove of garlic and put them in a bowl with water and vinegar; drain and arrange on a large serving dish, drizzle with...Main ingredient: Redfish
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Christmas recipe. Fiammeggiate and wash the Capon, carefully dry salt inside and inserted into the abdomen 3 kumquats pockmarked with a fork; then place it in...Main ingredient: Gurnard
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Season the chicken inside with a knob of butter mixed with a little chopped parsley. Fasciatelo with the slices of bacon and tie it. Lay on the table a sheet...Main ingredient: Gurnard
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Pound finely chopped 300 g of breadsticks and mix them with 3 tablespoons grated Parmesan cheese, 1 pinch of cinnamon 1 socket, nutmeg, salt, pepper, 1 pinch...Main ingredient: Gurnard
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Clean and chop all vegetables to check, put them in a large bowl, add the chopped venison chop, red wine, a pinch of salt and add the flavors encased in a...Main ingredient: Roe Deer
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Cut deer meat into pieces and let it marinate for at least 12 hours in a bowl where you poured the wine and added spices, a stick of celery cut into pieces,...Main ingredient: Roe Deer
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Chop the bacon into the mixer and some Rosemary, then gather everything into a bowl with the minced meat, eggs, grated cheese, 100 g of ricotta cheese, salt...Main ingredient: Speck
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Wash all vegetables. Cut carrots and courgettes in thin strips using a vegetable peeler, the white part of the leek and cabbage into strips, thin red onion...Main ingredient: Zucchini
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Boil the whole carrots in salted boiling water to 2/3 of the cooking time. Cut into 1/2 slices and toss in a pan that has been done in some oil Brown garlic...Main ingredient: Carrots
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Boil the whole carrots in salted boiling water to 2/3 of the cooking time. Cut into 1/2 slices and toss in a pan that has been done in some oil Brown garlic...Main ingredient: Carrots
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Clean, scrape and rinse the carrots. Cut into julienne. Let soften in a saucepan with the butter over high heat. Season with salt and season with a pinch of...Main ingredient: Carrots
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Finely chop the capers, parsley and onions. Sauté the chopped herbs in oil and butter, then add the carrot slices and mix. Bring cooking slowly, covered,...Main ingredient: Capers
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Wash and scrape carrots, cut them into slices and scottatele with a little salt. Melt the butter in a pan and add the carrots, salt, pepper and a teaspoon of...Main ingredient: Carrots
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Scrape and rinse the carrots. Slice and place in a saucepan with the butter and salt and wire blankets of water. Simmer them gently until they will have...Main ingredient: Carrots
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Clean the vegetables and cut them into thick slices, onions, carrots slices, diced potatoes. Put them in a baking dish from oven, sprinkle with 2 tablespoons...Main ingredient: Carrots
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Wash the carrots and cut them into rings. Blanch 5 minutes in boiling salted water, then drain. Slice the onion and let it wilt in the burro. Add the carrots...Main ingredient: Carrots
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Wash the carrots and cut them into rings. Blanch for 5 minutes in boiling salted water then drain. Make a chopped with garlic and onion and sauté it in butter,...Main ingredient: Carrots
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Scrape the carrots, wash them and cut them into very thin slices. Put the carrots in a large bowl, coat with the sauce, stir and serve.Main ingredient: Carrots
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Cut the carrots julienne. In a small Pan let dissolve in low heat the cheese cut into small pieces and soaked in milk to get a smooth and homogeneous cream....Main ingredient: Carrots
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Cut the carrots into sticks. Put them in a pan with the broth. Cover and simmer on medium flame for about 15 minutes. Then discover, adjust salt and pepper,...Main ingredient: Carrots
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Scrape, wash and cut carrots into rings. Put them in a pan with the butter, 3 tablespoons oil, garlic, sliced and 1 glass of water. Cover and cook over medium...Main ingredient: Carrots
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Peel the carrots, ends removed, wash them and cut them into julienne. Melt the butter in a large skillet, combine the carrots, season with salt and cook for...Main ingredient: Carrots
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Clean the carrots and thickly. Melt the butter in a large bowl, pour the carrots, salt and cover with the milk; simmer for 20 minutes. Toward the end of...Main ingredient: Carrots
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Boil for 5 minutes 500 g carrots, drain them and pass them in a pan with 45 g of butter. Cover flush with meat broth and cook fresh focus until all the stock...Main ingredient: Carrots
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Clean the carrots and cut them into rings. Melt the butter, add the carrots and simmer them lively. Add salt, pepper and pour in the cream, lowering the fire....Main ingredient: Carrots
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Clean and boil the carrots, half-cooked, drain and cut into rings. Put them in a pan with the butter, cream, salt and pepper and let it cook slowly until the...Main ingredient: Carrots
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Peel the carrots and cut them into thin sticks. Brown the onion with the garlic in the butter, then add the carrots, season, then add the broth. Cover, lower...Main ingredient: Carrots
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Scrape, wash and dry the carrots. Cut into thin slices. Wash and cut celery into small pieces. Peel the onions. Melt the butter and oil in a pan and start to...Main ingredient: Carrots
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Peel or scrape the carrots, wash and cut into 5 cm pieces. Cut each piece into sticks of the same thickness. Clean, Peel and finely chop the onion. Then heat...Main ingredient: Carrots
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In a pot put the lard and dorateci the onions and diced Bacon; then add the carrots cut into pieces and leave on the fire for 10 minutes. Add a glass of water,...Main ingredient: Carrots
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Wash and scrape carrots. Cut into thin slices as petals and season with olive oil, lemon juice, salt and pepper, add the diced pineapple. Browse the Belgian,...Main ingredient: Carrots
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Drizzle with parsley oil and grated carrots.Main ingredient: Carrots
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Matchstick-cut carrots. Scrape and wash the horseradish, finely tritatelo, mix it with lemon juice, one tablespoon of vinegar, a bit of mustard, a pinch of...Main ingredient: Carrots
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Wash the raisins and put in warm water for about half an hour. In the meantime wash the carrots, dry them and cut them into rings. Slice the onions and place...Main ingredient: Carrots
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Wash, clean and dry the carrots. Do not use too finely. Discard tougher leaves of cauliflower, cut it in half and remove the core. Wash, dry and slice it. Put...Main ingredient: Carrots
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In a pan you braise the sliced onions with olive oil and a bit of broth. After 3-4 minutes add the carrots and green beans, add salt and combine the other...Main ingredient: Carrots
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Wash and scrape carrots, cut them into logs about 3 cm to 1, flavour in 40 g butter in a saucepan, add a pinch of sugar, cover, Cook on low heat 20 minutes,...Main ingredient: Carrots
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Carefully scrape and rinse the carrots. Let her bake in 100 cl of broth with onion peeled and half of the parsley, washed, for about 30 minutes; then drain and...Main ingredient: Carrots
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Scrape the carrots, wash and dry them. Cut out the most fine capillary and spuntatene the other end. Svuotatele using a svuotazucchine. Drain tuna and finely...Main ingredient: Carrots
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Scrape and rinse the carrots. Dry them and slice them very thin slices. Peel and dice Apple. Melt half the dose of butter in a pan, add carrots and apples and...Main ingredient: Carrots
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Scrape the carrots, wash them and cut them into rings. Wash the lemon, dry it and grate the Peel. Cut it in half and squeeze it. In a nonstick saucepan, place...Main ingredient: Carrots
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Cut the carrots a little thick slices and put them aside for a quarter of an hour in salted water. Chop the spring onions and carrot and butter in a saucepan....Main ingredient: Carrots
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Wash, Peel and cut into julienne carrots. In a saucepan pour the vinegar, sugar and add carrots, let boil over medium heat a quarter of an hour. Drain the...Main ingredient: Carrots
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Scrape the carrots, wash them, cut them into slices and weigh them together. Place in saucepan, cover them with twice the weight of broth and cook and plan...Main ingredient: Carrots
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Cook the carrots clean in lightly salted water for 20 minutes. Drain and cut in slices and put them in a pan with a knob of butter. Cook, stirring, for 3...Main ingredient: Carrots
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Cut carrots and FRY in butter with chopped parsley; season with salt and pepper. Sprinkle the carrots with the wine, bring to gentle cooking and serve hot.Main ingredient: Carrots
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Scrape clean the carrots and cut them to diskettes. Fry them in butter with chopped parsley, salt and pepper. Just Brown, wet them with white wine and let...Main ingredient: Carrots
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Trim and peel the carrots. Cut them into cubettini and put them in a pan with garlic, a pinch of thyme, half a glass of water, oil, salt, green pepper, Bay...Main ingredient: Carrots
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Clean the carrots and cut them into rings. Melt the butter in a little oil, then add the carrots, season with salt and cover with water. Cook in covered...Main ingredient: Carrots
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Cut the carrots in Matchstick, place in saucepan, cover with water, add wire salt, sugar and butter in small pieces. Cook over a moderate heat until the water...Main ingredient: Carrots
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CARP fillets cut into 5 pieces of equal size and impregnateli with lemon juice. Put smells in the bags and tie it up. Peel the roots, cut them into thin strips...Main ingredient: Carp
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Let the CARP soak for 2 hours in cold water. Sgocciolatela, evisceratela and wash it carefully. In a pan heat two tablespoons of oil with a knob of butter and...Main ingredient: Carp
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Boil the peas for 15 minutes. Peel the carrots and cut them into thin slices. Heat oil in a skillet to moderate heat and let us Cook the chopped garlic and...Main ingredient: Parboiled Rice
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In a large Pan fry in oil and butter chopped onion. When he took color, add the pork and sliced leg, let them Brown, adjust salt and pepper, cover with broth,...Main ingredient: Pig
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Cut the onion into thin slices and Brown in a large pot along with the bacon and butter. Cut the meat into small pieces and put them to cook in the sauce....Main ingredient: Pig
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Carefully Peel the cauliflower and other vegetables and wash them under running water; leave the cauliflower and the sugar snap peas, scrape the carrots and...Main ingredient: Cauliflower
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Peel and wash the cauliflower. Cut only the florets more tender and raccoglietele in a salad bowl. Add the julienne-cut carrots and finely chopped garlic...Main ingredient: Cauliflower
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Soak the chickpeas overnight in cold water. The next day, drain, rinse and put them in a saucepan covered abundantly with water. Add a few sprigs of fennel and...Main ingredient: Chickpeas
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Wash the potatoes and cook for 30 minutes in a little water. Spellatele still hot, mash and put the puree in a saucepan with 100 g of butter, grated nutmeg,...Main ingredient: Potatoes
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In boiling salted water, blanch the bean sprouts, until they become transparent (for 3 or 4 minutes). Drain, dry and cut into pieces. Cut the meat into strips...Main ingredient: Beef
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Check carrots, Peel and cut into sticks, then boil in salted water for 5 minutes, drain and keep warm. Cook pasta and drain it al dente. Meanwhile, warm the...Main ingredient: Sweet Gorgonzola Cheese
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In a bowl mix the flour, sugar, baking powder, a pinch of salt, a pinch of ginger and nutmeg. Add two tablespoons of milk, half a glass of olive oil, melted...Main ingredient: Carrots
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Put in a Holster 4 eggs, 200 g flour, season with salt and add a few tablespoons of milk. Stir for about 10 minutes until a thick dough. If the mixture is too...Main ingredient: Eggs
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FRY in oil the thinly sliced onion with chili and garlic, which eliminate when it is golden. Add the tomatoes and cut into pieces and let them cook for about...Main ingredient: Tomatoes
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07055 CICADAS with CREAM RICE INGREDIENTS for 4 PEOPLE or frozen shrimp cicadas 36, 150 g of rice, 3 oranges, 3 carrots, 1 stalk of celery, 1 onion, 1 clove of...
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Clean the carrots and cut them into rings. Melt the butter, add the carrots and simmer them lively. Add salt, pepper and pour in the cream, lowering the fire....Main ingredient: Vodka
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Prepare the marinade: chop two carrots, two onions, a clove of garlic, a pinch of parsley, a sprig of thyme. Put this mixture in a pot, add a bay leaf, cloves,...Main ingredient: Wild Boar
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Go to centrifuge 1500 g apples, 4 carrots and 2 beautiful lemons. Serve icy.Main ingredient: Apples
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Separate the four monkfish fillets. Prepare the boiling in 60 cl of water and 1/2 glass of wine, carrot, turnip, onion and garlic cut into pieces not too...Main ingredient: Monkfish (angler fish)
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In a saucepan heat the butter with honey and let Brown the rabbit cut into pieces. When they have browned, add salt, pepper, retire it and keep warm. Deglaze...Main ingredient: Rabbit
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Wash the rabbit and drain them. Finely chop the carrots, onion and celery, place them in a saucepan with the butter and a spoonful of olive oil and let them...Main ingredient: Rabbit
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Empty the rabbit, discarded the first head and split it into two pieces lengthwise and then each half cut five pieces by keeping the liver which you will need...Main ingredient: Rabbit
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Washed the seat and thighs of rabbit, then dry them with a cloth, then divide in half. You heat the oil in a saucepan, saucepot and vegetables washed and cut...Main ingredient: Rabbit
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Clean the rabbit, boned head and remove the saddle, leaving intact anterior and posterior thighs, then wash it under running water and dry it carefully....Main ingredient: Rabbit
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Scrape mushrooms with a small knife, remove any remaining soil, then wipe them with a damp cloth and cut them into strips with the appropriate tool. Cut the...Main ingredient: Porcini Mushrooms
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Clean the mushrooms and cut them into strips. Cut into strips the cheese, carrots and celery. Remove the skins and Clementine to the seeds, add the other...Main ingredient: Porcini Mushrooms
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Clean the mushrooms and cut them into strips. Cut into strips the cheese, carrots and celery. Remove the skins and Clementine to the seeds, add the other...Main ingredient: Porcini Mushrooms
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Make boning the thighs from the butcher. Roll them up and legatele with the white kitchen Twine. Let them marinate for half a day and a half in a glass of wine...Main ingredient: Duck
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Season the pork leg with plenty of salt and place in a bowl with the onion and the carrot cut into rings, garlic, shallots and herbs, peppercorns and wine.Let...Main ingredient: Pork leg
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Suede thigh bone and legatala with a string, you put all marinate vegetables (sliced) and spices for 24 hours in a cool place. A marinade, you run over the...Main ingredient: Chamois
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Place the leg on a baking tray. Salt, pepatelo and sprinkle with Rosemary, Sage and chopped garlic. Sprinkling it with oil and bake in preheated oven at 180...Main ingredient: Kid
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Soak the bread in milk, add the egg, the Apple, cut into cubes, cinnamon, salt and pepper. Stuff leg, salt and wrap in wax paper, lay it in the previously wet...Main ingredient: Pig
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In a skillet brown chops in oil. Cook for 5 minutes, rigirandole; put them in a saucepan. Together with cooking the flour, cumin and paprika, stir, heat and...Main ingredient: Lamb
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You cut a square piece of venison chops and then take to marinate for 24 hours in white wine with the addition of all perfumes: thyme, dill, marjoram, carrots,...Main ingredient: Roe Deer
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Scalded tomatoes in boiling water, drain them, take away the skin, seeds and cut into cubes.Wash the peppers, seeds, give the inner pith and slice into...Main ingredient: pork chops
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Please bake a homemade cotechino water hut. The next day it is cut into thin slices then placing them neatly on a serving dish. Then season with olive oil, a...Main ingredient: Pig
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Boil the beans by placing them in cold water, after they are soaked overnight in plenty of warm water. In a second Bowl, place the pork already washed,...Main ingredient: Pork Rinds
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Peel and wash 200 g 200 g of carrots, courgettes, a small green bell pepper, 200 g of cabbage, 200 g potatoes 100 g of onion, then latter chopped and chopped...Main ingredient: Carrots
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To heat the oil in the pan to cook the couscous. Do Brown the chopped onions and meat cut into pieces. Add spices, salt, tomato sauce and water q b. place the...Main ingredient: Beef
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Peel and cut the vegetables into large pieces, except for the pumpkin and eggplants to which you will leave your skin. In the lower part of the couscoussiera...Main ingredient: Dried Figs
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In a pan melt (or in the lower Bowl, the special pot couscousier) to heat the oil and oggiungervi chopped onion, chickpeas, sliced carrots, pepper, saffron and...Main ingredient: Zucchini
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Pour the flour in a bowl 2 cups of boiling water and let it absorb. Braise the onion in a little oil in touch with ginger and saffron; combine cinnamon, broth,...Main ingredient: Carrots
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Melt 30 g of butter in a saucepan and soffriggetevi chopped shallots, sweet heat for 5 minutes. Add the other vegetables, chopped too, and let them cook until...Main ingredient: Mixed Herbs
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Cut asparagus stalks bearing from the tips. Boil the stems and pass them to the mixer with water, oil, salt and Marjoram. Dice the potatoes, carrots and...Main ingredient: Asparagus
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Prepare the lobster fumet by following the directions in the recipe of '' crab '' fish stock. Thoroughly clean and wash the carcass of lobster and let it FRY...Main ingredient: Lobster
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Scrub carrots under running water and dip them in boiling water until cooked. Mash in a bowl with the prongs of a fork, gradually incorporating the chopped...Main ingredient: Carrots
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Put in a saucepan carrots cut into small pieces and the garlic, cover with salted water. Cook over medium heat, and then absorb the liquid mostly. Blend. Pour...Main ingredient: Carrots
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FRY in oil the finely sliced onion. Brush and wash the carrots and cut them into rings. Merge to the sauce and season with salt, then braise. Halfway through...Main ingredient: Carrots
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Boil 2 carrots, cut into small pieces, put them into 3 ladles of water with a pinch of salt. Cook for 30 minutes and then pass them through a sieve. Return to...Main ingredient: Carrots
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Prepare the chicken broth. Cut the carrots into cubes and let them flavor in a knob of butter with a pinch of salt and sugar. Keep them aside. The other sliced...Main ingredient: Carrots
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Clean lettuce. Bake in a 150 cl lightly salted water onion, celery, diced carrots. After 20 minutes, add the oil, lettuce and cook for another 10 minutes. Pass...Main ingredient: Lettuce Salad
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Fry the chopped onion in a saucepan with oil, moderate heat for 4 minutes. Clean the vegetables and chop, mix the sauce and then make flavour all together for...Main ingredient: Peppers
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Scald and Peel tomatoes, remove the seeds and let them flavor in a mixture of butter and sliced onions. Pass them to blend with the already boiled carrots. Put...Main ingredient: Tomatoes
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Peel potatoes, cut into chunks, put in a saucepan with 100 cl of cold broth, bring to a boil and cook for 5 minutes. Scrape the carrots and roughly chopping...Main ingredient: Carrots
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Insert the hole moving blades to speed 7 meat and vegetables into small pieces. Add water and cook for 12 minutes at 90-100 degrees at speed 2. When cooked add...Main ingredient: Lettuce Salad
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Cook the potatoes in milk; prepare a mixture with all the aromas, FRY in butter, add salt and when I cooked in the pot with the time milk and potatoes. Immerse...Main ingredient: Potatoes
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Boil the carrots for a quarter of an hour. Cut them to pezzetti, flavour in a pan with butter for 15 minutes. Withdrawn from the heat and pass through a sieve....Main ingredient: Carrots
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Check carrots, Peel and wash them; put them in a pot with salted water and cook for 30-40 minutes, depending on their size, moderate and focus to pot. Wash the...Main ingredient: Potatoes
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Peel the carrots. Wash and cut into slices. Cook 30 minutes, until they are tender; Let them cool. Heat the oven to 200° c (thermostat 6). Break the eggs in a...Main ingredient: Carrots
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Peel the carrots. Wash and cut into slices. Cook 30 minutes, until they are tender; Let them cool. Heat the oven to 200° c (thermostat 6). Break the eggs in a...Main ingredient: Carrots
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Peel the carrots, wash them, cut them into cubes. Separate the cauliflower into small bunches, remove tough stems, wash carefully the bunches. Put the carrots...Main ingredient: Cauliflower
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Crumble the gorgonzola in a bowl, combine the mascarpone and work with a wooden spoon until a smooth cream. Divide the mixture on crostini and garnish with...Main ingredient: Gorgonzola Cheese
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Peel the onion and chop finely. Peel the garlic and crushing. Put garlic, onion, tomato paste, olive oil, white wine and coriander in a saucepan. Add 50 cl of...Main ingredient: Celery
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Clean the mushrooms and put them to cook in a pan with butter, salt and pepper. Cut the heart the 4 pieces. In a pan melt a bit of butter and a slice of bacon;...Main ingredient: Calf
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Do meat and diced chicken breast, clean carrots, dice, celery. Put the salt, in a saucepan over low heat combine the two types of meat, leave it to cook slowly...Main ingredient: Chicken
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Squamate and clean the cod, remove head and tail, leaving open the Kingdom on the one hand, remove the bones and cut it into 4 pieces. Make a mixture with...Main ingredient: Dentice
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Scrape the carrots, wash them and use. In a bowl mix sugar, coconut, 75 g flour, the yeast and carrots. Beat the eggs as to make an omelette and incorporate...Main ingredient: Carrots
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Finely grate 500 g carrots wash and scrape. Place in a saucepan with 50 cl of milk and cook for 15 minutes. Then add 200 g sugar and cook for another 15...Main ingredient: Carrots
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Wash and finely grate the carrots. Mix the eggs with sugar, 50 g of melted butter, milk and the flour sifted with baking powder, a pinch of salt and carrots....Main ingredient: Carrots
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Trim and wash the beans. Peel and cut the carrots into sticks. Boil them separately for 20 minutes. Mix mayonnaise with ketchup, worcester, mustard and lemon...Main ingredient: Green Beans
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An anytime from yellow crayon intense and fresh aroma of tropical fruits and citrus fruits from the creaminess of coconut-related. Blending a blender 100 g...Main ingredient: Carrots
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Boil separately, green beans and carrots in salted water. Drain the vegetables and place them together, seasoning with oil, pepper and balsamic vinegar.Main ingredient: Green Beans
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Chop the onion and carrots. Blanch the tomatoes, Peel, cut them into cubes. Do Brown the garlic clove oil, add the chopped onions and carrots, stir; Please add...Main ingredient: Green Beans
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Put the flour into a bowl and intridetela with the soft butter, knead it with a pinch of salt, 50 g cold water. Then briefly worked the dough d Finally let it...Main ingredient: Artichokes
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Scrape the carrots, cut them into small cubes and put them to boil. Make firm the egg, letting it cook for 10 minutes from the beginning of the exact boil,...Main ingredient: Culatello
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Wash and cut into large chunks the cabbage; put it in a pan with a tablespoon of lard, 1 glass of water, salt, pepper, bouquet of herbs, onions and carrots....Main ingredient: Guinea Fowl
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Peel and wash the onion, celery and carrots, cut into small dice, mince and let them dry in a tablespoon of oil. Add well diced zucchini, add salt and cook...Main ingredient: Zucchini
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Chop carrots, potatoes, onion and seasoning in a saucepan with 3 tablespoons of olive oil. Cover with a half liter of water and cook for 20 minutes. Add the...Main ingredient: Pesto
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Scrape celery and carrots, wash them and dry them. Peel the shallot and tritatelo. Slice the celery, keeping aside the more tender leaves. Cut into thin sticks...Main ingredient: Celery
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Wash perch fillets, Pat dry and season with salt and pepper. Peel the onions, wash and finely thickly. Check carrots, Peel, wash and cut into strips. Private...Main ingredient: Perch
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In a frying pan with no oil to sizzle the finely sliced onions, sliced carrots and crushed garlic cloves; Add the bouquet garni, salt, pepper, vinegar, olive...Main ingredient: mackerel fillets
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In a saucepan heat the butter, chopped shallots wilt make, bake the fillets for a few minutes on both sides, then remove them and keep them in a warm dish. In...Main ingredient: Beef
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Place the fillet in a baking dish, surround it with grapes, place over a layer of chopped onions, carrots and add a knob of butter. While cooking wet...Main ingredient: Roe Deer
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3_06101 BOAR FILLET with orange INGREDIENTS for 6 PEOPLE 1 kg and 200 g fillet of wild boar, an onion, 2 carrots, 3 shallots, a stick of celery, a sprig of...
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For the sauce, washed carrots, carrots, peeled and cut into slices.Peel the onions and shallots and chop coarsely.Heat oil in a pan and sauté the chopped...Main ingredient: Pork Tenderloin
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Clean the celery, carrots, onion and chopped vegetables into sticks, as much as possible the same thickness. Clean, wash and dry the mushrooms, slice them and...Main ingredient: Beef
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In a frying pan with the olive oil put the fillet seasoned with salt and pepper. Leave flavour and give to the flame with brandy. Remove the tenderloin and...Main ingredient: Beef
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Clean and cut vegetables (fennel slices about half a centimetre, carrots sticks). Arrange in a baking dish, add a little oil and cook for 15 minutes at 200...Main ingredient: Fennel
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Clean and cut the fennel into wedges. Peel and cut the carrots into sticks. Roast fennel and carrots in butter, add salt, pepper and add 1/2 glass of water....Main ingredient: Fennel
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Boil the potatoes in salted water, Peel, mash and place them in a bowl. Boil spinach in salted water, drain and strizzateli. Season in a pan with a knob of...Main ingredient: Potatoes
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Cook for 10 minutes, sliced carrots in lightly salted water. Drain and finish baking in a little butter, stirring often. Combine sugar, salt and a little...Main ingredient: Carrots
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Grease a rectangular mould with a capacity of 1 l, rivestitelo with greaseproof paper and put it in a cool place. Cook separately the carrots, Peel and cut...Main ingredient: Peppers
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Fragmented minutely chicken carcasses and place them in a saucepan with the hills, to meat and innards. Pour in a quart and a half of water and bring to the...Main ingredient: Calf
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Put meat and bone meal in a pot along with 6/10 grams of salt and 1.2 liters of water at a boil add the vegetables, Cook skimming frequently and eventually...Main ingredient: Veal Hock
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Sprinkle the roast fat meat or butter; season with salt and Brown in a plate in the oven. Slice carrots and onions and place them in the bottom of a saucepan;...Main ingredient: Beef
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After the curd is meat deboned bones and put in the oven to Brown (toast). Then there are bones, vegetables and bouquet garni in a saucepan with 1.5 liters of...Main ingredient: Veal Hocks
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Clean carrots and onions cut into small pieces. Grind the bones and meat; put them in the oven at 250 degrees and toast for 3/4, add carrots, onions, garlic...Main ingredient: Beef Cutouts
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Cut or break the bones in pieces (most are small no exaggeration, the more you will extract the nutritional ingredient and saporifico). Put meat, bones, salt...Main ingredient: Veal Bones
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The doses indicated are for approximately 2.5 l. Wash under cold water bird carcasses, carefully clean and chopped with a knife spaccaossi. Remove any remains...Main ingredient: Game
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Remove from poultry carcasses around the visible fat, then chopped, reducing them into regular pieces. Wash the hearts and stomachs under running water, then...Main ingredient: Poultry
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The quantities indicated are used to prepare approximately 1.5 l. Since it is a rather laborious preparation you should achieve a higher amount of Fund to the...Main ingredient: Game
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Choose carefully the meat should be lean and tender, cut it into small pieces, get corn oil and of course the small pot and the forks. Prepare the vegetables...Main ingredient: Beef
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Scrape the carrots and cut. In a bowl beat the eggs with salt and pepper; Add the carrots, sliced cheese, bread. In a pan heat a knob of butter, pour the egg...Main ingredient: Carrots
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Sift the flour, baking powder and sugar into a bowl. Add salt and pepper, whole egg and milk. Softened a little by little to achieve a homogeneous batter and...Main ingredient: Carrots
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Cut the carrots in filini. Dilute the flour with enough water to form a batter not too runny incorporate the finely chopped onion, marjoram leaves, carrots,...Main ingredient: Carrots
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Boil the carrots, mix and let them dry over low heat without condiments. Let cool, place in a bowl and add the flour, melted butter, a pinch of salt, egg yolk...Main ingredient: Carrots
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In a bowl beat with a whisk the flour with the egg and cold water until it reaches an average density. Salt. Cut the vegetables and put them into the batter,...Main ingredient: Carrots
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In a pot put 5 tablespoons oil and soffriggetevi the onion and chopped celery, add all vegetables any private skin and seeds, cut into pieces. Cover with 150...Main ingredient: Carrots
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Clean the shells of crabs, eliminating all traces of residual pulp, then Saute it in a casserole with oil. Be careful not to let them Brown too long or, worse,...Main ingredient: Crab
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Fine chop onions and carrots, let soften in 2 tablespoons of olive oil and seed oil, add the wine and bouquet of smells. Add the mushrooms, washed, rubbed with...Main ingredient: Mushrooms
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Clean the mushrooms and remove the ends of the stem and the Earth. Then quickly wash under cold running water and cut into pieces. Clean the leeks and cut the...Main ingredient: Mushrooms mushrooms
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Boil the spindle for 2 hours and 15 minutes, placing it in boiling salted water and flavoured with two bay leaves, a pinch of cilantro and onion studded with...Main ingredient: Beef
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In a saucepan then braise the celery, carrots and onions finely chopped, olive oil extra virgin. Wet with wine and then with broth. Add the meat, marjoram,...Main ingredient: Mincemeat
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Put to boil a pan of salted water, scrape the carrots, wash them and cut them into cubes. Peel the courgette, cut into slices and cut a little star, using a...Main ingredient: Zucchini
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After washed, roast the peppers with the grill of the oven, Peel, remove the seeds and filaments, cut them into strips and toss with oil and salt. To sweat the...Main ingredient: Peas
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Immerse the chicken in salted, boiling water for a quarter of an hour, allow to cool and remove the skin to larger pieces that you can. Spolpatelo and mince...Main ingredient: Gurnard
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Wash well the cockerels under running water, dry and heat briefly in a pan with boiling water. Rinse the bird again to remove any remaining dirt. Wash the...Main ingredient: Galletti
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Add salt and pepper inside the hen. Brown it in a pan where you did melt the butter. Add the onions and carrots cut into sticks. When the vegetables are...Main ingredient: Hen
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Wash heads and fish bones, put them in a saucepan and cover them with cold water 100 cl. Add the tomatoes, carrots, celery, onion, parsley, stalks a few grains...Main ingredient: Tub Gurnard Fish
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Cut the vegetables into pieces and toss over high heat in a pan with oil. Join the Moorhen bathed and washed; Add salt, pepper and add 1 glass of wine, 1 ladle...Main ingredient: Common Moorhen
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Remove outer leaves from the fennel and cut into julienne heart. Peel and wash the celery sticks and carrots and, with a thin knife, cut them into thin slices....Main ingredient: Bantams
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Peel the apples, cut them into cubes and put them in the Blender along with the carrots and celery finely chopped, and mayonnaise. Cook the shrimp in a little...Main ingredient: Shrimp
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Remove the heads from shrimp, shelled tails and shells do the comic. In a pan Sauté in three tablespoons of olive oil the heads of shrimp with carrots, celery,...Main ingredient: Shrimp
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Boil the peas, green beans, cleaned and cut into pieces, the carrots into sticks and asparagus tips. Drain the vegetables still al dente. Clean the artichokes...Main ingredient: Carrots
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In a pot put the bones, the leg, the Hock, chopped meat, chopped vegetables and just whisked egg whites. Cover with the broth, put on the fire, stir...Main ingredient: Beef Bones
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Cook the vegetables separately. Cut the carrots into thin slices, potatoes, green beans and turnips into pieces. Chop the tuna and add the anchovies cut into...Main ingredient: Carrots
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Cut into pieces, carrots, bell peppers, cauliflower, celery. Add 25 g of salt for each 1000 g of vegetables and keep for 48 hours in a container to be in...Main ingredient: Carrots
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Clean and wash the carrots and turnips and cut them into cubes. Browse and slice the Leek white. Clean and wash the beans. Put the beans in the trash a...Main ingredient: Broad Beans
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Put on the fire oil, vinegar, salt and sugar; When it reaches a boil, add the beans and carrots with diced celery, for 10 minutes. After this time put the...Main ingredient: Green Beans
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After performing various operations such as washing and cleaning, then blanch the vegetables in a mixture of half white wine for a total time of 10 minutes,...Main ingredient: Carrots
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Clean cabbage, remove the core and cut into pieces. Scrape the carrots and make them into strips, clean the spring onions and put everything in the water and...Main ingredient: Carrots
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After performing various operations such as washing and cleaning, then blanch the vegetables in a mixture of half white wine for a total time of 10 minutes,...Main ingredient: Carrots
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Peel the carrots and courgettes. Cut into julienne. Put plenty of water to boil, add salt to the boil and bake the dough. Heat the butter and let wilt the...Main ingredient: Anchovies
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Peel and coarsely chop the vegetables and put them to cook in a quart of salted water with chopped Rosemary and two bay leaves. When almost cooked add the...Main ingredient: Carp
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Prepare the broth: wash and Peel vegetables, cut them into small pieces, cover with a litre and a half of salt water and let simmer for three quarters of an...Main ingredient: Breadcrumbs
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Scrape the carrots, wash them and cut them into rings. Place in a casserole dish, covered with water, butter, sugar, salt and cook over low heat, uncovered,...Main ingredient: Cocoa
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Cut the onion into thin slices and let it dry in a pan with a little oil. Add the chopped beef, cut into small pieces and browned meat to flame. Sprinkle with...Main ingredient: Beef
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If you bought the lobster still alive, immerse it in a pan filled with boiling water, close the container and, as soon as the water resumes boiling, remove the...Main ingredient: Lobster
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Clean the fennel, cut them into four and make them Cook 10 minutes in boiling salted water. Retire it and let them cool, then reduce it in thin slices. Cut...Main ingredient: Fennel
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Peel the onion, affettatela and put it in a casserole with carrots cleaned and washed, add the bouquet garni, a pinch of salt and a few peppercorns. Add 50 cl...Main ingredient: Potatoes
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Saute carrots, onions and celery, Add clams and have them open; pour everything into a colander while retaining the water shellfish with chili and beans and...Main ingredient: Clams
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Put the onion in a pan with a little oil and meat and simmer slowly. Add the wine, and when this has been absorbed, add the diced chopped vegetables (except...Main ingredient: Beef
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Saute onion, garlic, carrots and potatoes add the cabbage and other vegetables, add plenty of broth and salt. When vegetables are cooked (soft) add more water...Main ingredient: Black Cabbage
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Rattle off the dates and cut into small pieces. Peel a grapefruit and Mandarin alive and cut them into cubes. Peel the Apple and cut it into small pieces. Cut...Main ingredient: Dates
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Put in a bowl, combine the soncino washed carrots cut into julienne and corn drained and rinsed. Season with salt, oil and vinegar. Add some minced mint...Main ingredient: Mint
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Cut horizontal strips, Belgian reduce julienned carrots, cut the ham sticks and drizzle it all with a sauce made of olive oil, a little vinegar, mustard, salt...Main ingredient: Belgian salad (Endive)
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Boil separately beans, onions and carrots; keep only by some onions and two or three raw carrots; When the onions are cooked Peel and leave them whole, cut...Main ingredient: White Beans
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Prepare a sauce with mayonnaise, oil and egg. Meanwhile boil the chicken, cut into pieces, like vegetables. Mix everything with the sauce and serve it cold.Main ingredient: Chicken Breast
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Wash and scrape carrots, Peel the apples and use finely. Sprinkle with the lemon juice and add the walnuts coarsely chopped. In a bowl mix mayonnaise with...Main ingredient: Carrots
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Separately boil potatoes, carrots and peas. Cut everything into small cubes. Combine the radishes and beets and capers. Salt lightly and with say with...Main ingredient: Crab Meat
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Clean the vegetables and cut them into thin slices; mince the chili and the almonds and put everything in a bowl. Emulsify oil, vinegar and salt, pour over...Main ingredient: Artichokes
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Separately boil the potatoes, green beans and carrots, slice and put everything in a bowl with the lettuce leaves. Cook thyme vinegar, Laurel and Juniper; Let...Main ingredient: Green Beans
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Peel vegetables; Peel the potatoes, courgettes and tick scrape carrots. Cut all the vegetables into 3 cubes and boil separately. Boil the peas. As the...Main ingredient: Zucchini
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Wash vegetables. Boil the beans, cut the endives, carrots and celery. Drain the beans and combine them with other vegetables and seasoning.Main ingredient: Beans
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Cut the lobster into pieces and cook in a court-bouillon just aromatic. Boil the vegetables separately, cut into pieces, add some chopped gherkin, olives...Main ingredient: Lobster
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Clean the carrots and celery, cut into cubes, Cook, pour over fresh water and drain thoroughly. Cut into small pieces (about 8 mm) even the pickles, gherkins...Main ingredient: Herring
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Clean the vegetables, cut them into pieces and let them bollitele in the broth.Drain, keeping the particles embedded in another saucepan, and let cool.Soak the...Main ingredient: Baccal à
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Clean the cabbage by removing the outer leaves and cut into very thin strips; cut the carrots, carrots at both ends, as usual, and with the machine to reduce...Main ingredient: Carrots
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Clean the carrots and cook for about 15 minutes in salted water. Cut them into thin disks then. Peel and cut into four apples, wash and clean the radishes....Main ingredient: Carrots
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Grate the carrots and season with oil, salt, pepper and lemon juice; Add the raisins, chopped parsley and mix.Main ingredient: Carrots
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Peel and wash the cabbage, cut into thin strips and raccoglietele in a salad bowl. Clean and cut into julienne carrots and celery and add to the cabbage. Add...Main ingredient: Red Cabbage
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Cut into very thin strips, cabbage to Matchstick carrots, divide in two the grapes and eliminatene seeds. In a bowl mix mayonnaise with yoghurt, vinegar and...Main ingredient: Grapes
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Wash and clean the vegetables, grate the courgettes and carrots, cut into thin strips the celery sticks and pepperoni, sliced in rondelline leeks and stir...Main ingredient: Zucchini
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Wash and dry the salad leaves. Peel the carrots, wash them and cut them into thin strips 4 x 1.5 cm. Cut the green beans into pieces. Soak for a minute the...Main ingredient: Crab Meat
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Boil the halibut fillets in a pot with boiling salted water for 20 minutes on medium heat, then drain and reduce it into pieces. Peel carrots, cut in thin...Main ingredient: Greenland Halibut
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Coarsely chop nuts and roast in a hot oven at 180 degrees for about 7 minutes. Remove the meat from the oven to cool. Peel the cabbage, wash, dry and slice it...Main ingredient: Apples
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Carefully brush oysters under running water, open them and remove the fruit using a knife. In a saucepan, stir the wine to the shallots and let boil until...Main ingredient: Oysters
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Tornisci vegetables and steam cuocile. Cook the pigeons in the oven for 15 minutes at 200 degrees, then disossali and affettali. Put the vegetables in the...Main ingredient: Pigeons
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Clean and cut vegetables to the broth, emerge them in a large saucepan and bring to a boil; immerse the chicken, then lower the heat and simmer for about an...Main ingredient: Chicken
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Prepare a pot for boiling ingredients: carrots, celery, onion, parsley and chicken breast in a 150 cl about of water, add salt. Boil until cooked chicken...Main ingredient: Chicken
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Boil and then dice the chicken meat. Scrape the carrots, wash, dry and slice them fine. Clean the mushrooms, wash and slice them. Put the almonds in the oven...Main ingredient: Chicken
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Boil rice, drain and season with pepper and olive oil. Add the olives, capers, peppers and tomato all cut to pieces, peas, boiled carrots and cut into slices...Main ingredient: Rice
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Boil the rice in salted water, drain and allow to cool. Wash, dry and slice thinly the chicory, wash and cut into pieces celery, carrots carefully brushed...Main ingredient: Rice
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Place in steamer Pan Bay leaves, curry, a liter of water and bring to a boil. Place in rice bowl, chicken breast, carrots peeled and cut into small pieces and...Main ingredient: Chicken
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Cut all vegetables chopped by 5 mm (except peas) and bollitele separately. Seared tofu for a few minutes, when it is cold in my hands and squeeze it, filter it...Main ingredient: Tofu
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Cut into strips and turnip to bleed with salt, rinse and dry. Braise in a little oil, sliced leeks, garlic, turnips; Add the other vegetables into strips or...Main ingredient: Rapa
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Cut the chicken into strips and place in a large bowl. Add the diced ham, julienne-cut carrots and celery into small pieces. Seasoned with olive oil...Main ingredient: Boiled Chicken
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Pass the garlic on the walls of a salad bowl. Cut into small pieces tomatoes and Arugula and put them in the bowl. Grate the celery and carrots and thinly...Main ingredient: Carrots
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Peel the apples, cut into cubes and decorate with lemon juice filtered to the strainer. Collect them in a salad bowl, add the diced cheese, julienned carrots,...Main ingredient: Corn
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Clean fruits and vegetables. Cut apples, carrots and fennel julienne, arrange on lettuce leaves, dressed with oil, salt and lemon, add the kernels of nuts and...Main ingredient: Apples
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Separately, Cook potatoes, carrots and peas in salted water to a boil. Cut into cubes carrots and potatoes, artichokes into wedges, dipping them in water...Main ingredient: Potatoes
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Clean the carrots and cut into julienne. Peel and wash the lettuce and spinach. Dry and place in a salad bowl with the carrots. Prepare a vinaigrette...Main ingredient: Pomegranate
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Wash and Peel vegetables. Boil the green beans 2 eggs and firm. Chop all ingredients in a large bowl, add the crumbled tuna. Seasoning.Main ingredient: Green Beans
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In a cup softened the mustard with the vinegar, olive oil, salt and a ground pepper and beat with a fork until you have a smooth sauce. Cover the bowl with a...Main ingredient: Endive Salad
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Wash vegetables, cut into Matchstick carrots and sliced mushrooms. Combine all ingredients in a large Salad Bowl. Beat the oil with the soy sauce, add the...Main ingredient: Salad
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Wash vegetables, cut into Matchstick carrots and sliced mushrooms. Combine all ingredients in a large Salad Bowl. Beat the oil with the soy sauce, add the...Main ingredient: Tomatoes
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Boil al dente carrots, potatoes, celery and peas, drain and allow to cool; drain the vinegar and squeeze the vegetables of pickles. Prepare the mayonnaise. Cut...Main ingredient: Rice
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Separately boil the carrots and the potatoes cut into cubes and peas. Mix the cooked vegetables and seasoning them with 2/3 of the mayonnaise to which you will...Main ingredient: Potatoes
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Boil the vegetables in salted water and when they are cold, cut into small cubes. Add the tuna, capers and pickles. Meanwhile make a mayonnaise with 2 eggs and...Main ingredient: Potatoes
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Boil the potatoes. Cook al dente to steam carrots and zucchini. Boil separately 10 minutes for peas and beans for 15 minutes. Finely chop the capers and...Main ingredient: Green Beans
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Put the mayonnaise in a bowl. Without washing the mixing bowl add water, vinegar, salt, carrots diced then cut the potatoes into cubes, always the peas and...Main ingredient: Mayonnaise
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PARE potatoes, clean carrots and green beans: cut all 3 so as to obtain approximately 1 inch squares of side length and tuffali separately in abundant salted...Main ingredient: Spring peas
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Wash the Basil and blend with 4 tablespoons oil, vinegar, 1 salt and pepper Rub the walls of a salad bowl with the garlic. Cut the tomatoes into wedges,...Main ingredient: Tomatoes
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Arrange on a serving dish round boiled cauliflower (better still steamed, but it takes a little more time), surround it with a natural corn kernels and finish...Main ingredient: Cauliflower
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Place in a salad bowl the celeriac and carrots cut into julienne, unite the salads and the pepper into strips and cut the onions in half. Dilute yoghurt with...Main ingredient: Carrots
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Wash and clean the lettuce, Arugula and tomatoes. Scrape the carrots, julienned ticking and reduce them, using the appropriate tool. Chop salad and Arugula...Main ingredient: Lettuce Salad
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Hard boil the eggs, cool it under running water and shave it. Boil for about 10 minutes cauliflower washed away washed and cut into florets, then strain it....Main ingredient: Cauliflower
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Blanch the celery root in boiling salted water for 10 minutes, let it cool and then cut into julienne (sticks). Cut into julienne carrots also, sliced apples....Main ingredient: Celeriac
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Slice unpeeled cucumbers and combine them with carrots cut into julienne, oil, lemon juice and salt.Main ingredient: Cucumbers
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Clean and wash all vegetables, cut them and seasoning them with a dash of olive oil extra virgin. Add the tuna and prawns, lemon juice and mix everything.Main ingredient: Arugula Salad
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Wash and peel the celery and carrots, then cut into strips of approx. 3 cm. Cut the fillets bacon. In each slice of beef, put a piece of celery, carrot and...Main ingredient: Beef
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Fillet the fish for rolls and wrap the threads with a toothpick. Place the rolls in the oven for 20 minutes with a little oil. Cut to julienne vegetables and...Main ingredient: Lake Whitefishes
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Cook spinach, drain them, strizzateli and insaporiteli in a pan with a large knob of butter. Arrange on slices of meat, well flattened and jokes, the slices of...Main ingredient: Beef
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Grate fillets (julienne) 100 g of carrots and whole emmenthal. Stir together the two ingredients, seasoned the mixture with salt, pepper, a drizzle of olive...Main ingredient: Ham
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Clean the potatoes and carrots, cut them into cubes and cook them along with steamed peas, when cooked allow to cool. In a bowl place the chopped pickles and...Main ingredient: Ham
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Beat the slices. Cut carrots into strips and more tender ribs of celery, put them on top of each slice of meat. Roll up and stops with the white kitchen Twine....Main ingredient: Calf
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Grind together 1 onion, 2 carrots, celery sticks and 4 1 leek and saute with 50 g of bacon, chopped. Cover with 150 cl of hot water, add salt, pepper and add...Main ingredient: Beans
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Recommend the use of a Lager but full-bodied; preferably choose a Dutch or Belgian beer in alcohol content ' normal ' (5%) and non-flavoured. Season the...Main ingredient: Chicken
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Season the chicken pieces with salt and pepper. Melt the butter with the oil in a pan large enough and equipped with lid. Let them fry the chicken on medium...Main ingredient: Chicken
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Brown the flour in butter, when it is browned pour the milk gradually, stirring continuously for 20 minutes before the end of cooking, add salt and pepper then...Main ingredient: fillets of sole
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Wash and shell the shrimp, put the heads and shells in a saucepan with 20 cl of wine, 80 cl water and an onion, a carrot and a stick of celery cut into slices....Main ingredient: Shrimp
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Make the dough and cut irregular triangles. Cut vegetables in brunoise. Brown them and bring them in. Reduce the cream and milk with thyme, garlic and salt,...Main ingredient: Carrots
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Clean and cut, sliced onions, carrots and fennel, add salt and sprinkle with a little lemon juice. Wash and dry the lettuce leaves, taking care not to...Main ingredient: Lettuce Salad
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Bring to a boil a large pot of salted water. Remove the withered leaves of lettuce, wash them carefully without separating the leaves. emerge them in boiling...Main ingredient: Lettuce Salads
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The Hare has been properly matured before it in civet. Then cut it into pieces and put it in a large bowl for the marinade; Add then the Nebbiolo red wine up...Main ingredient: Hare
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In a crock with garlic and Rosemary to flush the rabbit pieces over medium heat. Apart from oil fry chopped aromas; join the hares, salt, roast and deglaze...Main ingredient: Hare
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Cut the rabbit into pieces and keep it for 48 hours (or at least a day) in a marinade made with red wine, a bit of onion, a carrot and a stick of celery,...Main ingredient: Hare
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Clean the Hare and keep it apart. Put it in for 48 hours, melting in a terracotta pot, wine, mushrooms and all odors. Make a sauce with butter, olive oil,...Main ingredient: Hare
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Prepare the stripped rabbit, emptied and cleaned; put it in a bowl for 48 hours, apart, with all the cut vegetables and herbs, covered with wine. Melt half the...Main ingredient: Hare
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Peel and wash the potatoes, carrots and beets. Cut into small cubes of a cm potatoes, half cm cubed carrots and beets into small pieces. Cook in boiling salted...Main ingredient: Potatoes
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Cut carrots and zucchini in thin strips and sliced leek and shallot. You blast the vegetables in a pan with a little oil for a few minutes, add salt, cover and...Main ingredient: Zucchini
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In a saucepan melt the butter and let saucepan the loins from both sides, then put them on a platter and keep them warm. In the same Pan then add the onions...Main ingredient: Beef
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Saute with butter the cubes of carrot, onion and ham, pour the wine and add the pinch of thyme and Bay leaves. then reduce heat by half, add the meat sauce and...Main ingredient: Calf
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In the belly of the Hare placed pieces of lard; then place it in a pan with butter, oil, Rosemary, garlic, salt and pepper and let it Brown. When it is...Main ingredient: Hare
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Tie the meat with white kitchen string and place in a pot where it is. Pour over the wine and cover it with water. Add the carrots cut into sticks and stick of...Main ingredient: Pig
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Heat the butter with a little oil, rosolarvi meat, add chopped carrots, onion and celery, chopped Juniper, cloves, bay leaf, salt and pepper. Cover with milk...Main ingredient: Pig
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Let the snails for two days to drain, after this time put them in a big bowl full of water, with plenty of salt and vinegar; repeat several times this...Main ingredient: Snails
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Cut into cubes and scraped carrots washed, sliced onions and fry them in a pan at the bottom often oval with the oil and butter. Add the eye of round and let...Main ingredient: Calf
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FRY 3 cloves of garlic in half a glass of olive oil. Add the meat and vegetables cut in pieces (except mushrooms). Sauté everything by salting and peppering,...Main ingredient: Pig
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Prepare fresh pasta (see section "recipes" on www.vogliadicucina.com ) and allow to rest in the bowl for 30 minutes. Wash the carrots, celery and tomatoes....Main ingredient: Broccoli
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Prepare the dough with flour, eggs and salt. Roll out and cut it in a zig-zag: the maltagliati. Saute in oil and butter onion, carrot, celery and parsley....Main ingredient: Beans
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Sift the flour on a pastry Board and formed the fountain in the Middle put the oil, chili and begin kneading by joining the water needed to obtain a smooth and...Main ingredient: Sausage
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Larding meat with chopped ham. Coarsely chop carrots and celery. Brown the meat over high heat in 5 tablespoons oil. Add salt, pepper and moisten with the...Main ingredient: Beef
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In boiling salted water, blanch the bean sprouts, until they become transparent (for 3 or 4 minutes). Drain, dry and cut into pieces. Cut the meat into strips...Main ingredient: Beef
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In a pot large enough put the meat and then another cold salted water and let it simmer. Just remove foam is formed with the help of a ladle. This operation...Main ingredient: Ox
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In addition to preparation and cooking time, you must have 8 hours to the marinade. Peel onion and cut it into slices. Skinned two cloves of garlic and mash...Main ingredient: Beef
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Cut the bacon into small cubes. Wash the onion, then wash and scrape carrots. Cut onion, carrots and celery into small pieces. In a saucepan melt butter and 30...Main ingredient: Beef
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Wash the meat, chopped to size setting and uniforms and Pan fry in a saucepan with boiling water, then drain and put it back in the saucepan with fresh water....Main ingredient: Beef
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Cut into thin slices carrots, onions and garlic and divide the proceeds into two parts. At the bottom of a bowl, you have a first layer of mixed vegetables,...Main ingredient: Red Wine
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The doses to marinate beef 1000 g. Put the vegetables and spices in a pan with the wine, 10 cl vinegar, 2 glasses of water and a little salt. Bring to the boil...Main ingredient: Onion
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Chop carrots, onions and celery and cook in a pan with plenty of oil. Add wine, vinegar, thyme, salt and pepper. Cook over low heat for half an hour. Let cool...Main ingredient: Red Wine
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Doses to marinate beef 1000 g. Clean, wash and cut into small pieces, celery, carrots and onions, when done in a bowl with bay leaf, cloves, juniper berries...Main ingredient: Onions
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Clean and peel the carrots, and cut. Put to fire a casserole with the pulp of carrots, very little water, sugar, the juice and grated zest of the lemons....Main ingredient: Carrots
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Scrape the carrots and cut them into small pieces. Cook in a little water and drain when tender. Dissolve sugar in 200 g of their cooking water. Dip, mix in...Main ingredient: Carrots
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Put in a bowl the three types of ground beef. Roll them into balls along with bread soaked in milk and well wrung out, grated Parmesan, eggs, a tablespoon of...Main ingredient: Green Beans
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Boil peas separately, carrots and spinach. Blend, always separately, all the vegetables and put the proceeds into three different bowls. In each add an egg...Main ingredient: Carrots
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Prepare the broth with 5 liters of water, the carrot, celery, onion, bay leaf, vinegar and pepper. Bake lobster for 30 minutes while you prepare the jelly....Main ingredient: Lobster
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Clean and wash the vegetables and cut them into small pieces. Raccoglietele in a bowl that can hold the meat, add the bay leaf, Rosemary, cloves and meat,...Main ingredient: Calf
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Sprinkle the fish slices with the lemon, add salt, put them in slices of bacon. Chopped tomatoes, carrots and slices sliced leek and onion. In a saucepan melt...Main ingredient: Cod
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Put all vegetables and cut into pieces in a saucepan with heavy bottom. Add the millet, parsley, cover with the broth and bring to a boil. Cook for 30 minutes...Main ingredient: Whole Millet
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Place to thaw the puff pastry. Meanwhile, prepare the salad. Scrape the carrots and cut them into tiny cubes. Peel and cut the potatoes into cubes. Boil, but...Main ingredient: Mayonnaise
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Peel, wash and cut into pieces, carrots, celery and potatoes. Dice the meat. Saute in butter, the chopped onion and garlic, then add the meat and vegetables...Main ingredient: Beef
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Peel, wash and cut into pieces all vegetables. Finely chop the Mint, taking from a few whole. Put the vegetables and chopped Mint in a saucepan, add the cream...Main ingredient: Pumpkin
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Dice potatoes, carrots, and zucchini. Have them add the butter and oil together with the white of Leek into rings. Add the Diced Chicken and the broth. Bake...Main ingredient: Potatoes
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Dice the vegetables and add them in butter and oil. Add the chicken breast cut into cubes and the broth and bake covered for 1 hour over low heat. Add the rice...Main ingredient: Chicken Breast
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Leave to soak for a whole night, white and red beans. Cook the peas. Peeled and chopped onions, carrots and fry them in butter. Put beans in a blender and then...Main ingredient: White Beans
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Wash and coarsely chop half a cabbage, 2 carrots, 2 potatoes, 1 leek, 1/2 celery plant and saute in pan with 1 tablespoon oil, 1 bay leaf and 3 cloves. Add 100...Main ingredient: Pearl Barley
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Cook barley in the broth for about 60 minutes, then add the potatoes and carrots. Cook the mixture for 30 minutes. When cooked, add the parsley, parmesan and...Main ingredient: Barley
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Cut the vegetables into small pieces and put into a large pot with vegetable broth with smoked meat; When it boils add the barley fists and continue cooking...Main ingredient: Barley
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Peel and cut all vegetables into small pieces. Put them in a pot with the broth and bring to a boil. Calculate 40 minutes from the moment of boiling, adjust...Main ingredient: Artichokes
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Chop the bacon with onion and parsley. Put the chopped in 1 saucepan with 2 tablespoons oil and 1 knob of butter, Saute over low heat for a few minutes. Add...Main ingredient: Carrots
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Select and browse the Brussels sprouts, dice the potatoes and carrots. Braise the vegetables in olive oil with Marjoram and Rosemary. Combine the broth, salt...Main ingredient: Brussels Sprouts
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Put in water for a whole night the beans. Cook the bone, meat and chopped Bacon with the beans for 2 hours. Then add the chopped vegetables, salt, pepper and...Main ingredient: Beans
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Cut into pieces, carrots and green beans. Put the vegetables in the pot with a handful of chopped parsley and 100 cl of water, bring to a boil, season with...Main ingredient: Green Beans
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Shell the beans; put them in cold water and bring to a boil; season with salt and add the carrots and slices peeled potatoes cut into touch. Bake for 40...Main ingredient: Fresh Beans
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Saute leeks and sliced shallots in butter and oil, then add the carrots and diced fennel. Sprinkle with the flour, add the broth, pepper, adjust salt and bake...Main ingredient: Fennel
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FRY in 4 tablespoons olive oil 1 onion, chopped 1 clove garlic, crushed 2 celery sticks and 2 chopped carrots, 300 g of sliced Zucchini and 1 sprig of parsley....Main ingredient: Corn Flour
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Put in cold water two sliced onions, 2 carrots, 1 sprig of thyme, the head, the legs and the back of an elderly rabbit. Bring to a boil and let simmer for a...Main ingredient: Rabbit
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Put in water, carrots, onion, potatoes and tomatoes and cook for about 20 minutes, stirring occasionally. Add water as needed. Before serving the stew combine...Main ingredient: Potatoes
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FRY in butter over low heat the bacon, onions and vegetables, cut into small pieces, sprinkle the flour, pour in the stock, season and add the mushrooms, let...Main ingredient: Potatoes
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Peel and dice the potatoes. Cut the onion into thin slices and ham in small pieces. Put the onion in a saucepan with a little water on low heat and let them...Main ingredient: Potatoes
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Cook the rice for 18 minutes with 3 cups of salted water. Meanwhile, chop the meat, peeled and cut into small dice all vegetables except tomatoes, causing them...Main ingredient: Chicken Meat
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Cut sliced leeks, carrots and onions. Let braise in butter in a saucepan. Sprinkle with flour, stirring continuously and add 1 tablespoon tomato extract day....Main ingredient: Tomatoes
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Thinly slice the leeks and grate the carrots; Let them dry in a saucepan with oil and salt. Combine the chicken and seasoning. Add the broth and bring to a...Main ingredient: Leeks
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FRY in a knob of butter, onion and parsley. Add the chopped Bacon, prosciutto rind boiled and cut into small pieces and the tablespoon of oil. Add fresh beans,...Main ingredient: Rice
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Peel, wash, dry and cut into thin slices only the white part of the leek. Wash, drain and cut the broccoli into florets. Wash and scrape carrots; cut them into...Main ingredient: Lobster Tails
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Finely chop 2 carrots, 2 onions, 2 potatoes, 1 small cauliflower and boil them in a liter of water. When the vegetables are well cooked by seasoning them with...Main ingredient: Carrots
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Chop the garlic and the onion, let them dry in a saucepan with oil and butter, add the veggies washed and cut into julienne strips, pepper, add the broth and...Main ingredient: Carrots
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To prepare this delicious soup leek, celery take, some carrots, potatoes and onions. Cut the vegetables into thin slices; Let it simmer in a saucepan with a...Main ingredient: Carrots
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Thinly cut carrots, leek and celery and let simmer all gently in a saucepan with 1/4 of a cup of barley. Sprinkle with a little flour. Pour beef broth,...Main ingredient: Carrots
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Combine all the vegetables cut into pieces except the onion that dorerete in a pan with oil and butter. When it is browned, pour all the legumes and Brown even...Main ingredient: Potatoes
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Pour in boiling water to heat the vegetables into small pieces; After 30 minutes, Add onion, garlic and parsley and simmer for 2 hours, stirring occasionally....Main ingredient: Carrots
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Finely chop the lardo together with a clove of garlic and a little onion; When the mixture is smooth, add a sprig of parsley and a stick of celery. Except peas...Main ingredient: Potatoes
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Clean, wash the vegetables and cut them into chunks. Cold put all vegetables, peas, garlic in about 150 cl of water with a pinch of salt and calculate 30...Main ingredient: Zucchini
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Chopped potatoes, carrots, turnips and leeks, cabbage into strips. Chop the coasts and celery. Put the vegetables in a pot with a litre and a half of salt...Main ingredient: Potatoes
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Soak the night before the white beans in 2 litres of water. The next day boil the beans in water soaking, along with half the bacon fat and half lean, for...Main ingredient: Potatoes
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Put soaked beans separately and spelled in a bowl with plenty of water for 8 hours; then drain and cook the beans in a pot with plenty of water for about 2...Main ingredient: Black Cabbage
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Melt the butter and add carrots and leeks and simmer for 6 minutes. Pour 150 cl of water, salt, combine potatoes, celery, green beans and beans. Cover and let...Main ingredient: Green Beans
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Cook the onion in a few tablespoons of water, then add the chopped vegetables and Cook, adding broth as needed. Half-cooked add the rice and drizzle with olive...Main ingredient: Rice
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Wash well and Peel all the vegetables, cut into small pieces and place in the Pan dripping, cover with the lid and just this is hot, lower the heat to low and...Main ingredient: Rice