Sundae cream and peaches
Instructions
Cream: put in a saucepan, place it on the fire, condensed milk, 3/4 liter of water, a piece of cinnamon.
When it is hot, remove the cinnamon stick and pour the milk over the egg yolks stirring constantly, add the flour dissolved in a little cold water, Cook the custard over Bain-Marie stirring constantly for ispessirla.
Peel the peaches and cut them into wedges.
Place sugar in a large saucepan, place over heat and caramelize, pour the lemon juice and put the peaches.
Cook over medium heat until they are tender and golden brown.
Place the cream in a glass bowl, cover with peaches and later with the whipped cream, sprinkle with the almonds.
Ingredients and dosing for 10 persons
- 8 peaches
- 100 g sugar
- 1 lemon
- 400 ml (2 cups) whipping cream
- 50 g almond flakes
- For the cream:
- 1 large Pack of condensed milk
- 8 egg yolks
- 2 tablespoons cornmeal
- 1 piece of cinnamon