Ricotta cheese frosted donut
Instructions
Mix the egg yolks with the sugar and grated lemon zest, then add the cottage cheese diluted with a fork and then 300 g flour sifted with baking powder.
Mix the egg whites with a pinch of salt.
Lightly grease and flour a cake mould, pour the mixture and bake 1 hour in the oven already warm at 180 degrees.
Cool the cake on a wire rack.
Mix the icing sugar with 2 tablespoons of lemon juice and filtered when the mixture falls as a tape cream.
gelatine.
Spread the cake with the glaze, and then let them join the candies and insole without heel covering the surface of the donut.
Ingredients and dosing for 4 persons
- 300 g of sugar
- 1 lemon
- 3 eggs
- 400 g of ricotta
- 320 g of flour
- 1 sachet of baking powder
- 1 teaspoon of raspberry jelly
- 200 g of icing sugar
- 1 pinch of salt
- 1 tablespoon of sugar candies (pink and white)
- Sugar insole without heel
- For the mold:
- Butter