Turnip greens alla parmigiana
Instructions
Peel, wash the turnip greens, boil in salted boiling water for about 10 minutes.
Drain and put them in a pan where you did already melt the butter.
Let them add lively flame for 10 minutes, moving often with a fork.
Adjust salt and pepper.
Roundtrip on the serving dish.
Sprinkle with plenty of grated cheese.
Ingredients and dosing for 4 persons
- 1000 G = = turnip greens
- 60 g of butter
- Abundant of grated cheese
- Salt
- Pepper