Raisin onions compote
Raisin onions compote
Raisin onions compote
5
1
Stefano Moraschini
Put unpeeled onions in a pan covered with cold water, bring to the boil and boil 5 minutes.
Drain and raffreddatele under running water.
Peel, coarsely thickly.
Melt the butter in a saucepan and add the onions, raisins, white wine, salt and pepper.
Cook over low heat, covered, for a half-hour.
This onion Compote served as a side dish for grilled meats or roast pork.
Calories calculation
Calories amount per person:
133
Ingredients and dosing for 6 persons
License
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