Seashells artichokes
Instructions
Chop the onion and chop Bacon finely and saute for about 10 minutes.
Add artichoke hearts thawed and sliced meats and seasoning.
Cook pasta al dente, drain and dress with the sauce of artichokes and ricotta, put on the fire, stir for about 5 minutes and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta shells
- 1 pack of artichoke hearts findus
- 200 g of ricotta
- 100 g of bacon
- 1/2 onion
- Salt
- Pepper