Persimmon cup

Persimmon cup
Persimmon cup 5 1 Stefano Moraschini

Instructions

Gently peel the persimmons, cut into small pieces and place them in individual cups.

Sprinkle a little sugar, kiwi peeled and sliced and sliced almonds.

Sprinkle with liqueur, and serve.

Persimmon cup

Calories calculation

Calories amount per person:

344

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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