Persimmon cup (2)

Persimmon cup (2)
Persimmon cup (2) 5 1 Stefano Moraschini

Instructions

Gently peel the persimmons, cut into small cubes and distribute them in 4 cups.

Cut into pieces the Kiwis and put on khakis.

Sprinkle with sugar and deglaze with the grappa.

Decorate with almonds.

Keep in the refrigerator until serving.

Persimmon cup (2)

Calories calculation

Calories amount per person:

263

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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