Bowls of pears with cream sauce
Bowls of pears with cream sauce
Bowls of pears with cream sauce
5
1
Stefano Moraschini
Put in a saucepan to cook the pears, peeled and cut into slices, with a spoonful of water.
When will defeats join sugar and leave to dry.
Pass through a sieve, then add gradually the whipped cream.
Pour the mousse into bowls and refrigerate.
Calories calculation
Calories amount per person:
393
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
