Cornetti alla nutella
Instructions
400 g of sifted flour into a bowl.
Dissolve the yeast in some warm water, spoonful of sugar and a little pinch of salt.
Stir the ingredients and pour the mixture over the flour, kneading it until it becomes a dough.
Carve the cake with two cross cuts and let rise for about two hours.
Put the eggs in a bowl with the rest of the flour.
Add the leavened dough and knead all the ingredients together into a uniform dough to which you will add the butter softened at room temperature.
Work on a work surface until the mixture is not sticky will be transformed into a smooth ball.
Let rise for about 30 minutes.
Roll out the dough with a rolling pin and cut triangles, at whose Center put a teaspoon of Nutella.
Roll up the triangles on themselves, tucking the ends and obtaining of croissants.
Brush with a little egg yolk and infornateli in a preheated oven at 200 degrees for about 25 minutes.
Ingredients and dosing for 4 persons
- 700 g of flour
- 300 g of butter
- 60 g of granulated sugar
- 3 eggs
- 3 egg yolks
- 20 g of brewer's yeast
- Vanillin
- Salt
- Nutella