Black pepper steak
Instructions
Pounded in a mortar pepper.
Heat a non-stick pan, lay the chop and gilds it to one side.
When you have formed a slight crust turn sprinkle pepper and cook on the other side too.
Squirt with cognac, fiammeggiate, withdrawn from heat, add salt and serve.
Ingredients and dosing for 4 persons
- 1 boneless sirloin steak from 800 g
- 1 tablespoon of black pepper in grains
- 1 dram of cognac
- Salt