Brown cream
Instructions
Peel chestnuts and boil for 5 minutes.
Drain them, Peel, and cook for 30 minutes in lightly salted boiling water.
Meanwhile prepare a syrup by pouring in a pot 1/4 of water, granulated sugar and vanilla sugar.
Melt low flame and withdrew after about 10 minutes.
Soak up the Browns drained, put on the fire and let it boil for 10 minutes.
Drain them, then toss them to the knitting mill.
Incorporated into the past the syrup, let cool.
Mix the whipped cream to the mixture, breakdown the aim in cups, keep in a cool place before serving.
Ingredients and dosing for 6 persons
- 1000 G = = Brown
- 200 g of sugar
- 20 cl of whipped
- 2 sachets of vanilla sugar
- Salt