Milk cream
Instructions
Mix the grated cheese with the flour, gradually add the milk, salt.
Place on the stove over low heat and cook stirring.
Just the compound mentions first boil turn off, add salt if needed and serve immediately very hot this delicate soup.
Ingredients and dosing for 4 persons
- 4 eggs
- 50 g of grated gruyere cheese
- 50 G = = 00 Flour
- 150 cl of milk
- Salt