Cream of chicken (3)

Cream of chicken (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

We boil the chicken and potatoes and frulliamoli in chicken broth degreased.

Put the mixture on the stove, add the tablespoon of cream, chopped parsley, salt and serve the cream.

Calories calculation

Defatted chicken broth (28)
Cream (76)
Potato (50)
Chicken breast (90)
Chopped parsley (1)
Salt (1)

Calories amount per person:

246

Ingredients and dosing for 1 person

1/2 slice of chicken breast
1/2 potato
1/2 cup of defatted chicken broth
1 tablespoon of cream
1 pinch of chopped parsley
1 pinch of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Cream of chicken (2)

Cream of chicken with cream sauce »