Crunchy almonds (4)
Crunchy almonds (4)
Crunchy almonds (4)
5
1
Stefano Moraschini
Blanch almonds in boiling water, Peel and chopping.
Put in pot 1 butter and sugar and let them dissolve.
Add almonds and continue mixing, adding lemon juice.
When the mixture is golden, remove from heat, pour over an oiled marble or in a buttered cake plate and spread with 1 scoop.
When the caramel has cooled completely, cut into pieces.
Calories calculation
Calories amount per person:
852
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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