Crunchy almond
Crunchy almond
Crunchy almond
5
1
Stefano Moraschini
Toast the almonds in a hot oven at 180 degrees for about 5 minutes.
Let cool, then coarsely chopping.
Put the sugar into a large pan with a few tablespoons of water and melt gently focus.
Pour the almonds and mix thoroughly with a wooden spoon.
After a few minutes, pour the crisp on a shelf oil and grease form a layer about 1 cm.
Allow to cool and cut the brittle into pieces.
Calories calculation
Calories amount per person:
691
Ingredients and dosing for 8 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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