Tasty crostini (2)
Instructions
Rub with a clove of garlic bread slices toasted them.
Combine the drained tuna pitted olives and capers together coarsely shredded.
Sprinkle with fine oil and finish with a rub of nutmeg and ground pepper.
Ingredients and dosing for 4 persons
- 4 slices of bread wheat semolina cooked with wood
- 100 g of tuna in brine
- 10 gaeta olives
- Capers
- 1 clove of garlic
- Olive oil extra virgin
- 1 rub of nutmeg
- Minced 1 of black pepper
- Sea salt